Watcharee’s Signature Thai Sampler

This variety bundle includes 1 Red Curry Sauce, 1 Yellow Curry Sauce, 1 Green Curry Sauce, 1 Sweet Chili Sauce, 1 Basil & Garlic Sauce and 1 Spicy Chili Sauce!

Red Curry Sauce:

Southern Thai cuisine, known for its liberal use of fresh turmeric, is the inspiration for our red curry sauce. Heat sauce in a saucepan, add favorite protein and vegetables, and cook through. Serve with jasmine rice or noodles. Also use as a stir-fry, marinade or finishing sauce in fusion creations of your own.

Yellow Curry Sauce:

A mild curry with origins in India, this beloved Thai comfort food, known as kaeng kari, is rich in turmeric and cumin, and believed to promote longevity.  True to her roots, at home Watcharee serves with a Thai cucumber relish called ajat to add a bit of zing. Net Volume: 9.8 fl oz, Dimensions:  H 4.41" x W 2.83" x D 2.83"

Green Curry Sauce:

Bold yet delicate, Watcharee has created a blend of sour, sweet and salty flavors that has a sophistication all its own. Green curry is a Thai favorite served with meat or seafood and vegetables over jasmine rice or vermicelli rice noodles. Follow the classic recipe and serve with pea eggplants, bamboo shoots, holy basil and kaffir lime leaves, or use your favorite vegetables. Net Volume: 9.8 fl oz, Dimensions:  H 4.41" x W 2.83" x D 2.83"

Sweet Chili Sauce:

A rich blend of sweetness with spicy and tangy notes, this classic Thai dipping sauce is supremely versatile. Traditionally paired with grilled chicken, egg rolls or finger foods, it is also superb as a glaze or a dressing for vegetables or tofu. Made in Thailand from fresh chili, garlic and, uniquely, a dash of ginger. Net Volume: 7.4 oz, Dimensions:  H 7" x W 2.10" x D 2.10"

Basil & Garlic Sauce:

This beloved Thai stir fry sauce, known as Pad Krapow, is most often served with finely chopped or ground chicken and a fried egg. A savory and spicy delight, this popular sauce is as delicious as it is versatile – excellent as a marinade, dressing or glaze. Made in Thailand from a homestyle recipe of fresh basil, garlic and chili. Net Volume: 7.4 oz, Dimensions:  H 7" x W 2.10" x D 2.10"

Spicy Chili Sauce:

This Thai classic dipping sauce, known as Nam Jim Jaew, has its origins in Northeast Thailand where it is most often served with grilled chicken, green papaya salad and sticky rice. A perfect medley of spicy, tangy, salty and sweet, this popular condiment is also outstanding as a marinade or dressing. Made in Thailand from chili, tamarind, roasted rice, and fresh garlic, shallot and culantro. Net Volume: 8.1 oz, Dimensions:  H 7" x W 2.10" x D 2.10"