Free Shipping Now on Orders Over $65 🚚 Shop & Save Today!

  • Green Curry Sauce
  • Green Curry Sauce
  • Green Curry Sauce
  • Green Curry Sauce
  • Green Curry Sauce
  • Green Curry Sauce
  • Green Curry Sauce

Green Curry Sauce

Added to Cart! View cart or continue shopping.
Bold yet delicate, Watcharee’s Thai Green Curry Sauce features a bright blend of aromatic, layered flavors with a sophistication all its own. A beloved Thai favorite, green...

Bold yet delicate, Watcharee’s Thai Green Curry Sauce features a bright blend of aromatic, layered flavors with a sophistication all its own. A beloved Thai favorite, green curry is traditionally served with meat or seafood and vegetables over fragrant jasmine rice or vermicelli rice noodles. Follow the classic Thai preparation using pea eggplants, bamboo shoots, basil, and kaffir lime leaves, or customize it with your favorite vegetables. Crafted for authentic Thai flavor at home, this versatile sauce makes cooking simple—just heat, add chicken, shrimp, tofu, or vegetables, and enjoy a restaurant-quality Thai green curry in under 30 minutes. Serve over rice or noodles, or use it as a base for modern fusion dishes for a bold, refreshing Thai meal anytime. 

 

Net Volume: 9.8 fl oz


Dimensions:  H 4.41" x W 2.83" x D 2.83"

INGREDIENTS

Coconut milk, sugar, green curry paste (green chili, garlic, lesser galangal, shallot, lemongrass, salt, basil, kaffir, lime peel, sugar, galangal, coriander seed, cumin, cardamom, tumeric, white pepper), coconut sugar, lime juice, sunflower oil, salt

NUTRITION FACTS
  • NUTRITION FACTS 1/4 Cup (60ml), 5 Per Container
  • Calories 140
  • Total Fat 10g
  • Saturated Fat 7g
  • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 280mg
  • Total Carbohydrate 11g
  • Dietary Fiber 0g
  • Total Sugars 8g
  • Added Sugars Included 8g
  • Protein 1g

Wholesome Vegan Goodness.

Clean Ingredients. Nothing Artificial.

Coconut Milk

Coconut milk is a cornerstone of Thai cooking, known for its rich, creamy texture and naturally sweet flavor. Made from fresh coconut, it adds body and smoothness to curries, soups, and sauces while balancing heat from chili and spices. Used throughout Thai cuisine, coconut milk creates the signature harmony of creamy, savory, and aromatic flavors found in classic dishes.

Green Chili

Green chili is the key ingredient in Thai green curry paste, known for its fresh, vibrant heat and bright herbal flavor. When blended with aromatics like garlic, lemongrass, and kaffir lime, it creates the signature green color and lively taste of green curry. Used in curries, stir-fries, and sauces, green chili brings a clean, aromatic heat that defines many classic Thai dishes.

Lesser Galangal

Lesser galangal, also known as krachai or fingerroot, is a distinctive Thai root prized for its clean, peppery aroma and gentle herbal warmth. Unlike regular galangal, lesser galangal has a more delicate, slightly sweet fragrance with hints of citrus and ginger, making it a favorite in Thai stir-fries, soups, and seafood dishes.

Lemongrass

Lemongrass is one of the most iconic aromatics in Thai cooking, known for its bright, citrusy fragrance and refreshing herbal notes. The stalks are gently crushed to release their essential oils, infusing dishes with a clean, lemon-like aroma. In Thailand, lemongrass is used in curries, stir-fries, soups, drinks, and marinades, adding depth and a signature freshness.

Cardamom

Cardamom is a warm, aromatic spice used in Thai cooking for its sweet, floral fragrance with subtle citrus notes. It is often added to curry pastes, especially in dishes like Massaman curry, to give depth, warmth, and a gently spiced aroma. Used alongside spices like cinnamon and cloves, cardamom enhances the richness and complexity of Thai curries and braised dishes.

Kaffir Lime

Kaffir lime is one of the most distinctive aromatics in Thai cooking, known for its intensely fragrant citrus aroma and bold, zesty flavor. Both the leaves and the peel are used—leaves are torn or sliced to infuse curries, soups, and stir-fries with a fresh, citrusy note, while the peel is finely grated into curry pastes for added depth and brightness.

Frequently Asked Questions

Green Curry Sauce

A classic Thai dish known for its bright, herb-forward flavor and aromatic heat from green chilies and fresh herbs rather than dried spices.

Made with green chilies, lemongrass, galangal, and kaffir lime peel—delivering a fresh, citrusy aroma and vibrant flavor distinct from red or yellow curry.

Generally more aromatic and slightly spicier than yellow curry, with a brighter heat than red curry, though still well-balanced and creamy.

Yes—inspired by traditional Thai green curry, reflecting real Thai home cooking, not a simplified restaurant version.

Yes—100% vegan and plant-based, no fish sauce or shrimp paste.

Heat the sauce, add your choice of protein and vegetables, and simmer until cooked through. No additional seasoning required.

Under 30 minutes—perfect for busy weeknights.

Traditionally served with jasmine rice; also pairs well with noodles or as a base for fusion bowls and stir-fries.

Custom liquid