Thai Green Curry Sauce with Butternut Squash
Watcharee's Thai Green Curry Sauce with Butternut Squash is made with authentic Thai sauce and features quick prep. It is gluten-free, non-GMO, and free from artificial ingredients. Serves 2.
- Author
- Watcharee Limanon
- Servings
- 2
- Category
Dinner
- Cuisine
Thai
Ingredients
- 1 jar
- WATCHAREE'S Green Curry Sauce
- 1 cup raw shrimp, peeled and de-veined
- 8 oz. butternut squash, diced
- 2-3 fresh red chilies (optional)
- Sweet basil leaves as garnish (optional)
Directions
- Warm green curry sauce over medium heat, add shrimp and butternut squash and cook through.
- Add red chilies and sweet basil leaves.
- Turn off the heat and serve with Thai jasmine rice, brown rice, rice noodles or pasta noodles.
Sawasdee Ka!
I'm Watcharee!
My passion is sharing the best of Thailand’s culinary traditions and inspiring Thai food lovers to create quick and healthy meals at home.
