Thai Yellow Curry with Tofu

This Thai yellow curry with tofu is a comforting, mildly spiced dish with a creamy coconut base and warm turmeric flavor. The tofu absorbs the rich curry sauce as it cooks, creating a satisfying, plant-based meal that is both nourishing and full of flavor.

Using our Thai Yellow Curry Sauce, you can enjoy authentic Thai taste at home without the need to build the curry from scratch. Serve with jasmine rice or pair with noodles for an easy weeknight dinner. If you enjoy exploring Thai curries, you can also try our Thai Green Curry Sauce for a fresher, herb-forward dish or create a rich noodle bowl using our Thai Peanut Sauce.

Author

Watcharee Limanon

Prep Time

5 minutes

Cook Time

15 minutes

Servings

3-Feb

Category

Dinner

Cuisine

Thai

Ingredients

• 1 jar Watcharee’s Thai Yellow Curry Sauce
• 16 oz extra firm tofu, cut into cubes or protein of your choices
• 1 small potato, cut into cubes
• 1 small carrot, cut into cubes
• 1/2 small red onion or shallot, cut into wedges

Directions

1. Pour jar of Watcharee’s Thai Yellow Curry Sauce in a saucepan or wok and warm over medium heat. 
2. Add potatoes and onions and simmer for 10 minutes. Add tofu and carrot. Simmer for 5 minutes and until potatoes and onions are soft. 
3. Remove from heat and serve with steamed jasmine rice, brown rice, butternut squash noodles, rice noodles or pasta noodles. 
4. Serve with Thai Ajad (Thai cucumber relish).