Pour jar of Watcharee’s Thai Yellow Curry Sauce in a saucepan or wok and warm over medium heat.
Add potatoes and onions and simmer for 10 minutes. Add tofu and carrot. Simmer for 5 minutes and until potatoes and onions are soft.
Remove from heat and serve with steamed jasmine rice, brown rice, butternut squash noodles, rice noodles or pasta noodles. Serve with Thai Ajad (Thai cucumber relish).
