Classic Thai Coconut Curry with Noodles (Khao Soi)

This classic Thai coconut curry with noodles, inspired by Khao Soi, is a rich and comforting dish with creamy curry broth and tender noodles. Using our Thai Coconut Curry Sauce, you can recreate authentic Northern Thai flavors at home in minutes for an easy, restaurant-quality meal.

If you enjoy Thai noodle dishes, this recipe is a great place to start exploring the depth of Thai curries. You can also try our Thai Green Curry Sauce for a fresher, herb-forward flavor, or use our Thai Peanut Sauce to create a different style of noodle bowl with a rich, nutty finish.

Together, these recipes make it easy to build a variety of Thai-inspired noodle meals at home using simple, authentic ingredients.

Author

Watcharee Limanon

Prep Time

5 minutes

Cook Time

10 minutes

Servings

2

Category

Dinner

Cuisine

Thai

Ingredients

• 1 jar Watcharee’s Thai Coconut Curry Sauce
• 2-3 cups cooked noodles of your choice
• 1 lbs of pork, beef, chicken, thinly sliced
• 1 lime, cut to wedges 
• 1 medium shallot, diced
• ½ cup pickled mustard greens, sliced
• Chili oil (optional)
• Crispy egg noodles

Directions

1. Heat sauce in a wok or a large nonstick skillet over medium heat.
2. Add your choice of protein or tofu.
3. Simmer until meat is cooked through. Add water if needed to the curry.
4. Arrange noodles in serving bowls and add coconut curry sauce.
5. Serve with crispy egg noodles, fresh shallots, and chili oil and top with a squeeze of fresh lime.