If you're a true pad Thai lover, Watcharee's Pad Thai Sauce allows you to create authentic pad Thai dishes at home in less than 15 minutes, including Pad Thai Shrimp, Vegetarian Pad Thai, or the Pad Thai Chicken recipe below. Our pad Thai sauce is incredibly versatile and is perfect as a dipping sauce, tangy salad dressing, or even a delicious finishing sauce for crab cakes. Explore our Crab Cake Recipe for a new twist on your favorite seafood dish!
Soak noodles in cold water until soft for 20- 30 minutes, drain and set aside.
Heat 1tbs of oil in a wok over medium heat until hot. Add tofu and dried shrimp. Cook until tofu is lightly brown on all sides which takes around 1-1.5 minutes.
Add preserved sweet radish to the wok and stir for 30 seconds and move all ingredients to one side of the wok.
Add ½ tbs oil to the wok and then add chicken and cook to 80%. Move it to one side of the pan.
Add another ½ tbs of oil to the wok, followed by noodles. Stir until the noodles start to turn translucent and soft. Add water if needed to soften the noodles further. Do not add too much water as noodles will be too mushy. Move the noodles and all ingredients to the side of the wok.
Add oil to the wok. Add the egg and break the egg yolk. Move the noodles to cover the egg and let it sit for 30 - 45 seconds. Stir the noodles and egg to mix together for another 30 seconds.
Add ¼ cup of Watcharee’s Pad Thai Sauce to the noodles. Mix everything together.
Add beansprouts, garlic chives and ground peanuts. Mix well and turn off the heat.
Arrange pad Thai noodles on a serving dish. Serve with fresh beansprouts, garlic chives, extra ground peanuts, and a lime wedge. Add hot chilies if you like spicy pad Thai!
