Peanut Noodles with Sichuan Chili Crunch

These spicy peanut noodles with Sichuan chili crunch are your new weeknight hero. Ready in just 20 minutes and easy to make vegetarian. Creamy, nutty, and a little spicy, they taste just like takeout but come together faster at home.

Author

Watcharee Limanon

Prep Time

10 minutes

Cook Time

5 minutes

Servings

1

Category

Dinner

Cuisine

Thai Fusion

Ingredients

• ¼ cup Watcharee's Thai Peanut Sauce
• 1 cup cooked noodles (rice noodles, lo mein, or ramen work well)
• 1 tbsp Sichuan chili crunch
• 1 tbsp sesame chili oil (optional, for extra nuttiness)
• 2 tbsp unsalted roasted peanuts, roughly ground or chopped
• 1–2 scallions, thinly sliced (white and green parts separated)

Directions

1. Toss the noodles with sesame chili oil and Watcharee’s Thai Peanut Sauce. Mix well until evenly coated.
2. Add the sliced scallions and Sichuan chili crunch. Toss lightly to combine.
3. Top with crushed roasted peanuts for added crunch. Enjoy!