Peanut Noodles with Sichuan Chili Crunch
These spicy peanut noodles with Sichuan chili crunch are your new weeknight hero. Ready in just 20 minutes and easy to make vegetarian. Creamy, nutty, and a little spicy, they taste just like takeout but come together faster at home.
- Author
- Watcharee Limanon
- Prep Time
- 10 minutes
- Cook Time
- 5 minutes
- Servings
- 1
- Category
Dinner
- Cuisine
Thai Fusion
Ingredients
- 1 cup cooked noodles (rice noodles, lo mein, or ramen work well)
- ¼ cup Watcharee's Thai Peanut Sauce
- 1 tbsp Sichuan chili crunch
- 1 tbsp sesame chili oil (optional, for extra nuttiness)
- 2 tbsp unsalted roasted peanuts, roughly ground or chopped
- 1–2 scallions, thinly sliced (white and green parts separated)
Directions
- Toss the noodles with sesame chili oil and Watcharee’s Thai Peanut Sauce. Mix well until evenly coated.
- Add the sliced scallions and Sichuan chili crunch. Toss lightly to combine.
- Top with crushed roasted peanuts for added crunch. Enjoy!Optional Add-Ins:
- • A soft-boiled egg, grilled chicken, or tofu for extra protein
- • Shredded cucumber or pickled veggies for freshness and crunch
Sawasdee Ka!
I'm Watcharee!
My passion is sharing the best of Thailand’s culinary traditions and inspiring Thai food lovers to create quick and healthy meals at home.
