Swordfish Kabobs with Pad Thai Sauce
Watcharee's Swordfish Kabobs with Pad Thai Sauce is made with authentic Thai sauce and features quick prep. It is gluten-free, non-GMO, and free from artificial ingredients.
- Author
- Watcharee Limanon
- Category
Dinner
- Cuisine
Thai Fusion
Ingredients
- 1 cup WATCHAREE’S pad Thai sauce)
- 1/4 cup rice bran oil (or oil that you have on hand)
- ¼ cup cilantro, chopped
- 3 bell peppers, cut into 1 inch pieces
- 2 lbs swordfish, cut into 1-inch pieces
- 2 fresh limes, cut into wedges
- 8 10” or 15 6” bamboo skewers
Directions
- Soak skewers in water for 30 minutes prior to grilling.
- Drizzle oil over peppers and set aside.
- Drizzle oil over swordfish and set aside.
- Thread the fish and bell peppers alternatively and brush WATCHAREE’S pad Thai sauce.
- Place the skewers onto the grill and cook on each side .
- Continue to brush the skewers on each side until cooked through.
- Arrange the kabobs on the plate, add chopped cilantro and lime wedges to serve.
- Enjoy!
- Yields 8 -15 skewers (depending on length of skewers)
Sawasdee Ka!
I'm Watcharee!
My passion is sharing the best of Thailand’s culinary traditions and inspiring Thai food lovers to create quick and healthy meals at home.
