Arrange cooked rice in a bowl. My favorite is Thai jasmine rice cooked using water that is infused with butterfly pea flowers and a few drops of lime juice to change the color from purple to blue. Substitute jasmine rice with brown rice, Thai riceberry, quinoa or cauliflower rice.
Arrange the rest of vegetables on top of your rice bowl. You can substitute ingredients with your favorite vegetables such as zucchini or cucumber.
Add edible flowers if you have them and serve with WATCHAREE’S pad Thai sauce. Mix all ingredients and pad Thai sauce together. Enjoy!
