In Thailand and across Southeast Asia, charcoal-grilled chicken is a street-food favorite. You can savor tender, juicy, grilled chicken cooked outdoors on the grill or indoors using a grill pan or cast-iron skillet. Add Watcharee’s Thai Lemongrass & Chili Sauce to add the unique flavor of lemongrass and a touch of Thai spicy chili. Serve with rice, cauliflower rice, pasta, zoodles, or noodles.
Season chicken breasts with salt and pepper. Mist the chicken breasts with oil mister.
Bring skillet pan to high heat for 2-3 minutes.
Coat the pan with oil and add chicken. Cook for 5-7 minutes, depending on the size of chicken breasts. Flip and cook for another 5-7 minutes until cooked through.
Turn off the heat and rest grilled chicken on a plate for 5 minutes.
Drizzle Watcharee’s Lemongrass & Chili Sauce on chicken and serve with sliced cucumber and tomatoes.
If you would like to add more spice to this dish, serve with Nam Pla Prik.
