Steamed Veggies with Thai Spicy Chili Dipping Sauce

Steamed veggies are a great base—light, full of nutrients, and easy to prepare. And adding Watcharee’s award-winning Thai Spicy Chili sauce? That’s an awesome twist! The perfect balance of spice, flavor, and heat to elevate any dish.

Author

Watcharee Limanon

Prep Time

5 minutes

Cook Time

10 minutes

Servings

4

Category

Condiment

Cuisine

Thai

Ingredients

• ¼ cup Watcharee’s Thai Spicy Chili Sauce
• 2-3 carrots, peeled and cut into small pieces
• 4-5 napa cabbage leaves, chopped into bite-sized pieces 
• ½ head of cauliflower, trimmed into floretsCooking Tools:• Steamer rack• Bamboo steamer• Heatproof silicone liner (optional)

Directions

1. Prepare the vegetables: Peel and chop the carrots, cut the napa cabbage into small pieces, and break the cauliflower into florets. Arrange the veggies on a plate or bamboo basket, optionally lining with a heatproof silicone liner. Set aside. 
3. Prepare for steaming: Place a steamer rack inside a large pot, skillet, or wok, or alternative use a bamboo steamer. 
5. Steam the vegetables: Add two inches of water to the pot, skillet or wok with lid and bring to a boil. 
6. Once boiling, place a plate on the steamer rack or place bamboo basket into the pot or wok. Cover with lid and steam for 8-10 minutes depending on the size of your vegetables, until tender. 
8. Serve: Turn off the heat and carefully remove the steamed vegetables. Serve with Watcharee’s Thai Spicy Chili Sauce on the side.