Steamed veggies are a great base—light, full of nutrients, and easy to prepare. And adding Watcharee’s award-winning Thai Spicy Chili sauce? That’s an awesome twist! The perfect balance of spice, flavor, and heat to elevate any dish.
Prepare the vegetables: Peel and chop the carrots, cut the napa cabbage into small pieces, and break the cauliflower into florets. Arrange the veggies on a plate or bamboo basket, optionally lining with a heatproof silicone liner. Set aside.
Prepare for steaming: Place a steamer rack inside a large pot, skillet, or wok, or alternative use a bamboo steamer.
Steam the vegetables: Add two inches of water to the pot, skillet or wok with lid and bring to a boil. Once boiling, place a plate on the steamer rack or place bamboo basket into the pot or wok. Cover with lid and steam for 8-10 minutes depending on the size of your vegetables, until tender.
Serve: Turn off the heat and carefully remove the steamed vegetables. Serve with Watcharee’s Thai Spicy Chili Sauce on the side.
