Spicy Chili Sauce

This Thai classic dipping sauce, known as Nam Jim Jaew, has its origins in Northeast Thailand where it is most often served with grilled chicken, green papaya salad and sticky rice. A perfect medley of spicy, tangy, salty and sweet, this popular condiment is also outstanding as a marinade or dressing. Made in Thailand from chili, tamarind, roasted rice, and fresh garlic, shallot and culantro.

Net Volume: 8.1 oz

Dimensions:  H 7" x W 2.10" x D 2.10"

Regular price
INGREDIENTS

Coconut milk, water, coconut sugar, red curry paste (garlic, water, shallot, dried chili, salt, lemongrass, sugar, kaffir lime peel, galangal, coriander seeds, cumin, cardamom), lime juice, sunflower oil, ginger, sugar, curry powder (coriander seed, tumeric, cumin, star anise, cinnamon, clove cardamom, nutmeg, mace, sand ginger), salt

NUTRITION FACTS
  • NUTRITION FACTS 2 Tbsp (34g), 7 Per Container
  • Calories 40
  • Total Fat 0g
  • Saturated Fat 0g
  • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 300mg
  • Total Carbohydrate 8g
  • Dietary Fiber 0g
  • Total Sugars 5g
  • Added Sugars Included 5g
  • Protein 0g

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