In Northeastern Thailand, mincedchicken or pork salad with fresh herbs, known as Larb, is as popular as a hamburger in theU.S. As a young girl, I learned how to make Larb from a family friend from the Northeast and use the same recipe to this day, usually serving with sticky rice(link to recipe grilled chicken & sticky rice in Cooking withWatcharee) andgrilled chicken withWatcharee’s Thai Spicy Chili sauce(make a link to product). For a quick and healthy take on this Thai classic, I use ground turkey, Bibb lettuce and our Sofi-Award winning Thai Spicy Chili sauce.
