Recipe Note
FAQ: Thai-Inspired Lobster Salad with Spicy Chili Sauce
Q1: What makes this lobster salad Thai-inspired?
This salad features fresh lobster paired with Watcharee’s award-winning Thai Spicy Chili Sauce, which adds a balance of heat, sweetness, and citrusy depth — similar to flavors found in Thai seafood dishes.
Q2: Can I use other vegetables besides the ones listed in the recipe?
Absolutely! Feel free to use any fresh vegetables you have on hand to create your own version of this salad. The Thai Spicy Chili Sauce brings all the flavors together for a vibrant, refreshing Thai-inspired dish.
Q3: What type of lobster works best for this recipe?
Fresh Maine lobster is ideal for its sweet, tender flavor, but you can also use pre-cooked lobster meat or high-quality frozen lobster if fresh isn’t available.
Q4: Can I make this salad ahead of time?
Yes. You can prep the vegetables and lobster ahead of time, but for the best texture and flavor, toss everything with the chili sauce just before serving.
Q5: Is this salad served warm or cold?
This Thai-inspired lobster salad is typically served chilled or at room temperature, making it perfect for warm-weather meals, summer gatherings, and light seafood dinners.
Q6: Can I make this recipe spicy or mild?
Yes. The heat level depends on how much Thai Spicy Chili Sauce you add. For a milder version, use less sauce or mix with a little lime juice.
Q7: What can I serve with this lobster salad?
It pairs beautifully with jasmine rice, rice noodles, fresh greens, or crusty bread. It can be enjoyed as a light main course or served as an elegant starter.
