Thai-Inspired Lobster Salad with Spicy Chili Sauce

There are countless ways to enjoy fresh Maine lobster—from classic lobster rolls to bisque or grilled tails—but this Thai-inspired lobster salad brings a refreshing, globally inspired twist to a beloved New England favorite. Succulent lobster meat is tossed with crisp summer vegetables, fresh herbs like Thai basil or mint, and Watcharee’s award-winning Thai Spicy Chili Sauce for a balance of savory heat, citrusy brightness, and umami richness. Light, flavorful, and ready in minutes, this dish is perfect for warm-weather meals, elegant seafood dinners, or a fresh alternative to traditional lobster salad. The addition of edible nasturtium flowers adds a peppery bite and vibrant color, making it as beautiful as it is delicious. Whether you’re cooking in Maine, California, or anywhere you crave a gourmet fusion seafood dish at home, this salad offers a bold, modern way to enjoy lobster with Thai flair.

Author

Watcharee Limanon

Prep Time

10 minutes

Cook Time

5 minutes

Servings

3-Feb

Category

Main Course

Cuisine

Thai Fusion

Ingredients

• 1 bottle Watcharee’s Thai Spicy Chili Sauce
• 2 cooked lobsters, meat removed and roughly chopped
• ½ cup fresh mint leaves
• ½ cup sweet Thai basil leaves (or other basil)
• ¼ cup culantro leaves (optional) – a stronger, earthy herb often used in Southeast Asian cuisine.
• 1 cup cherry tomatoes, halved
• ½ red onion, thinly sliced
• ½ lime, cut to wedges
• ¼ cup edible flowers, roughly chopped (optional)

Directions

1. Roughly chop the mint, basil, and culantro leaves. Set aside.
2. Prepare the lobster by removing the cooked meat from the shells and cutting it into bite-sized pieces.
3. Slice the vegetables – halve the cherry tomatoes and thinly slice the red onion.
4. Combine ingredients in a large mixing bowl: lobster, chopped herbs, tomatoes, and red onion.
5. Add Watcharee’s Thai Spicy Chili Sauce to taste (start with 3–4 tablespoons). Gently toss everything together until evenly coated.
6. Plate the salad and top with edible flowers if using.
7. Serve immediately, chilled or at room temperature. Enjoy!