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  • Classic Simmer Sauces
  • Classic Simmer Sauces
  • chicken yellow curry with potatoes
  • Classic Simmer Sauces
  • Classic Simmer Sauces
  • Classic Simmer Sauces

Classic Simmer Sauces

10% Off!

This variety bundle includes 1 Red Curry Sauce, 1 Yellow Curry Sauce, 1 Coconut Curry Sauce, 1 Green Curry Sauce & 1 Massaman Curry Sauce!

Red Curry Sauce:

Southern Thai cuisine, known for its liberal use of fresh turmeric, is the inspiration for our red curry sauce. Heat sauce in a saucepan, add favorite protein and vegetables, and cook through. Serve with jasmine rice or noodles. Also use as a stir-fry, marinade or finishing sauce in fusion creations of your own.

Yellow Curry Sauce:

A mild curry with origins in India, this beloved Thai comfort food, known as kaeng kari, is rich in turmeric and cumin, and believed to promote longevity.  True to her roots, at home Watcharee serves with a Thai cucumber relish called ajat to add a bit of zing.

Coconut Curry Sauce:

Thai coconut curry, or Khao Soi, is a favorite in northern Thailand with its rustic culinary traditions. Heat sauce in a saucepan, add favorite protein and vegetables, and cook through. Serve over egg noodles with traditional garnishes like shallots, chili oil and lime. Also use as a stir-fry, marinade or finishing sauce in fusion creations of your own.

Green Curry Sauce:

Bold yet delicate, Watcharee has created a blend of sour, sweet and salty flavors that has a sophistication all its own. Green curry is a Thai favorite served with meat or seafood and vegetables over jasmine rice or vermicelli rice noodles. Follow the classic recipe and serve with pea eggplants, bamboo shoots, holy basil and kaffir lime leaves, or use your favorite vegetables.

Massaman Curry Sauce:

Bursting with spicy sweetness and a hint of salt and lime, our Massaman Curry Sauce is a hearty simmer sauce that infuses meats and seafood with the best of Thai traditions. Ranked in their list of World’s 50 Best Foods, CNN Travel described Watcharee's Thai Massaman Curry as the “most delicious food ever created.” While the traditional recipe uses beef, you may substitute pork, chicken, turkey or even tofu. A Sauvignon Blanc or a Chenin Blanc is the perfect match.

Net Volume: 9.8 fl oz

Dimensions:  H 4.41" x W 2.83" x D 2.83"

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INGREDIENTS

Red Curry Sauce:

Coconut milk, red curry paste (garlic, water, shallot, dried chili, salt, lemongrass, sugar, kaffir lime peel, galangal, coriander seeds, cumin, cardamom), coconut sugar, lime juice, sugar, sunflower oil, tumeric, salt, paprika extract, chili powder

Yellow Curry Sauce:

Coconut milk, water, sugar, yellow curry paste (lemongrass, galangal, garlic, shallot, salt, coriander seeds, turmeric, cumin, cardamom, nutmeg, cinnamon, curry powder, star anise, clove, mace, sand ginger, kaffir lime peel, dried chili), lime juice, coconut sugar, sunflower oil, salt, turmeric

Coconut Curry Sauce:

Coconut milk, water, coconut sugar, red curry paste (garlic, water, shallot, dried chili, salt, lemongrass, sugar, kaffir lime peel, galangal, coriander seeds, cumin, cardamom), lime juice, sunflower oil, ginger, sugar, curry powder (coriander seed, tumeric, cumin, star anise, cinnamon, clove cardamom, nutmeg, mace, sand ginger), salt

Green Curry Sauce:

Coconut milk, sugar, green curry paste (green chili, garlic, lesser galangal, shallot, lemongrass, salt, basil, kaffir, lime peel, sugar, galangal, coriander seed, cumin, cardamom, tumeric, white pepper), coconut sugar, lime juice, sunflower oil, salt

Massaman Curry Sauce:

Coconut milk, massaman curry paste (garlic, sugar, sunflower oil, dried chili, tamarind paste, shallot, salt, lemongrass, salt, coriander seeds, cumin, cardamom, cinnamon, bay leaves, cloves), sugar, coconut sugar, lime juice, sunflower oil, tamarind paste, salt, coriander seeds, cumin

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