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  • Lemongrass & Chili Sauce
  • Lemongrass & Chili Sauce
  • Lemongrass & Chili Sauce
  • Lemongrass & Chili Sauce
  • Lemongrass & Chili Sauce
  • Lemongrass & Chili Sauce
  • Lemongrass & Chili Sauce

Lemongrass & Chili Sauce

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Lemongrass, so ubiquitous in Thai cuisine, is at the center of this sauce’s unique flavor experience. Created by Watcharee, this Thai-inspired recipe impeccably balances the...

Lemongrass, so ubiquitous in Thai cuisine, is at the center of this sauce’s unique flavor experience. Created by Watcharee, this Thai-inspired recipe impeccably balances the cool floral tones of lemongrass with chili, garlic, tamarind and coconut sugar, and works equally well for dipping, stir fry, grilling and dressing.

Net Volume: 8.1 oz

Dimensions:  H 7" x W 2.10" x D 2.10"

INGREDIENTS

Water, coconut sugar, distilled vinegar, tapioca starch, lemongrass, tamarind paste, salt, garlic, red bell pepper, red chili, lime concentrate

NUTRITION FACTS
  • NUTRITION FACTS 2 Tbsp (34g), 7 Per Container
  • Calories 40
  • Total Fat 0g
  • Saturated Fat 0g
  • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 200mg
  • Total Carbohydrate 10g
  • Dietary Fiber 0g
  • Total Sugars 7g
  • Added Sugars Included 7g
  • Protein 0g

Wholesome Vegan Goodness.

Clean Ingredients. Nothing Artificial.

Lemongrass

Lemongrass is one of the most iconic aromatics in Thai cooking, known for its bright, citrusy fragrance and refreshing herbal notes. The stalks are gently crushed to release their essential oils, infusing dishes with a clean, lemon-like aroma that substitutions simply can't match. In Thailand, lemongrass is used in curries, stir-fries, soups, drinks, and marinades, adding depth and a signature freshness.

Tamarind

Tamarind is a key ingredient in Thai cooking, known for its deep, tangy flavor with subtle natural sweetness. Made from the pulp of the tamarind fruit, it adds a rich sourness that balances sweet, savory, and spicy elements in dishes like Pad Thai, curries, and dipping sauces. Used throughout Thai cuisine, tamarind brings a signature brightness and depth that defines authentic Thai flavor.

Red Chili

Red chili is a key ingredient in Thai cooking, known for its bold heat and vibrant flavor. Used fresh or dried, it adds both spice and color to curries, sauces, and stir-fries. In curry pastes and chili sauces, red chili creates a deeper, more rounded heat that builds complexity, bringing the signature balance of spicy, savory, and aromatic flavors to Thai cuisine.

Frequently Asked Questions

Lemongrass & Chili Sauce

One of the most iconic aromatics in Thai cooking—bright, citrusy, and refreshing. Used in curries, stir-fries, soups, and marinades for a clean, lemon-like aroma.

Thailand's essential flavor-maker—a natural fruit pulp providing bright, tangy depth that balances sweetness and richness with a gentle sourness.

Bold heat and vibrant color that gives the sauce its signature kick.

Great as a stir-fry sauce, marinade, dipping sauce, or finishing drizzle over proteins and vegetables.

Custom liquid