Turkey with Thai Massaman Curry Sauce

Watcharee's Turkey with Thai Massaman Curry Sauce is made with authentic Thai sauce and features quick prep. It is gluten-free, non-GMO, and free from artificial ingredients. Serves 4.

Author

Watcharee Limanon

Servings

4

Category

Dinner

Cuisine

Thai

Ingredients

• 2 jars WATCHAREE'S Thai Massaman Curry Sauce
• 2-3 cups leftover turkey meat
• 3 medium potatoes, cut into cubes
• 2 small onions, cut into wedges
• 1/4 cups. roasted peanuts

Directions

1. Add WATCHAREE'S Massaman Curry Sauce in a sauce pan or wok and warm over medium heat.
2. Add leftover turkey meat and stir.
3. Add potatoes and onions and simmer for 15-20 minutes or until potatoes and onions are soft. 
4. Add peanuts, remove from heat and serve with steamed jasmine rice, sticky rice, nan or roti.