Turkey with Thai Massaman Curry Sauce

Directions

1. Add WATCHAREE'S Massaman Curry Sauce in a sauce pan or wok and warm over medium heat.

2. Add leftover turkey meat and stir.

3. Add potatoes and onions and simmer for 15-20 minutes or until potatoes and onions are soft. 

4. Add peanuts, remove from heat and serve with steamed jasmine rice, sticky rice, nan or roti.