Vegetarian Thai Red Curry Frittata (Thai-Inspired Egg Bake)

This vegetarian Thai Red Curry Frittata blends the bold, aromatic flavors of Thai cuisine with the comfort of a classic egg bake. Made with Watcharee’s Thai Red Curry Sauce, this dish delivers authentic Thai taste without needing to prepare spices from scratch. Packed with colorful vegetables and creamy eggs, it’s an easy fusion recipe that works beautifully for brunch, lunch, or a light dinner. Whether you’re a Thai food lover or looking for a new meatless meal idea in the US, UK, or beyond, this Thai-inspired frittata adds warmth, spice, and freshness to your table. Perfect for relaxed weekends and sharing with family or friends, it’s a simple yet flavorful way to bring Thai-style comfort food into your home kitchen.

Author

Watcharee Limanon

Prep Time

10 minutes

Cook Time

30 minutes

Servings

6-Apr

Category

Main Course

Cuisine

Thai Fusion

Ingredients

• ¼ cup Watcharee’s Thai Red Curry Sauce
• 8 large eggs
• 3–4 garlic cloves, minced
• 3 tablespoons oil (vegetable or olive oil)
• 3 cups sliced vegetables (e.g., mushrooms, bell peppers, zucchini)
• 1½ cups shredded cheese of your choice (cheddar, mozzarella, or a blend)
• 1–2 sprigs fresh basil, leaves only
• 1 tablespoon salt, divided

Directions

1. Preheat the oven to 400°F (200°C).
2. Whisk the eggs and Watcharee’s Thai Red Curry Sauce together in a mixing bowl until well combined. Add ½ tablespoon salt and mix well. 
3. Set aside.
4. Heat 2 tablespoons of oil in a 10–12” oven-safe skillet over medium heat. Add the minced garlic and ½ tablespoon salt. Sauté for about 1 minute, or until fragrant and lightly golden.
5. Add the sliced vegetables to the skillet. Cook for 5–8 minutes, stirring occasionally, until they’re tender.
6. Add an extra tablespoon of oil if the vegetables begin to stick.
7. Sprinkle 1 cup of shredded cheese evenly over the vegetables. Pour the egg and curry mixture on top, then sprinkle the remaining ½ cup of cheese over the surface.
8. Cook on the stovetop over medium heat until the edges begin to set, about 2–3 minutes. Do not fully cook through.
9. Top with fresh basil leaves and transfer the skillet to the preheated oven.
10. Bake for 8–10 minutes, or until the center is just set and the top is lightly golden.
11. Remove from the oven and let the frittata cool slightly before slicing and serving.