Free Shipping Now on Orders Over $60 🚚 Shop & Save Today!

  • Coconut Curry Noodles
  • Coconut Curry Noodles
  • Coconut Curry Noodles
  • Coconut Curry Noodles
  • Coconut Curry Noodles
  • Coconut Curry Noodles
  • Coconut Curry Noodles

Coconut Curry Noodles

Added to Cart! View cart or continue shopping.
Coconut curry noodles, known as Khai Soi, is a famous, richly textured comfort food from northern Thailand. With our simple meal kit, you can enjoy...

Coconut curry noodles, known as Khai Soi, is a famous, richly textured comfort food from northern Thailand. With our simple meal kit, you can enjoy a hearty curry of coconut milk. aromatic spices, and a touch of ginger with noodles and protein-rich chickpeas. Soul-warming perfection in just two minutes!

Net Volume: 9.88 oz

Dimensions:  H 3" x W 5.5" x D 5.5"

HOW TO ENJOY

Microwave: 

  1. Open the noodle and sauce packets.
  2. Empty packets into a bowl and close the lid.
  3. Microwave on high for 2–3 minutes.
  4. Carefully open the lid, stir well, and enjoy.

Stovetop:

  1. Empty noodles and sauce packets into a small pot with ½ cup of water.
  2. Cook over medium heat, stirring gently until noodles are heated through.
  3. Add a splash more water if needed.
  4. Add favorite toppings and enjoy.
INGREDIENTS

Noodles (Wheat Flour, Water, Modified Potato Starch, Salt, Rice Bran Oil), Thai Coconut Curry (Coconut Milk, Water, Red Curry Paste (Garlic, Water, Shallot, Dried Chili, Lemongrass, Sugar, Kaffir Lime, Galangal, Spices (Coriander Seeds, Cumin, Cardamom)), Sunflower Oil, Ginger, Coconut Sugar, Chickpea, Sugar, Potato, Carrot, Red Chili, Curry Powder (Coriander Seed, Turmeric, Cumin, Star Anise, Cinnamon, Clove, Cardamom, Nutmeg, Mace, Sand Ginger), Salt)

NUTRITION FACTS
  • NUTRITION FACTS 1 Container (280g)
  • Calories 490
  • Total Fat 21g
  • Saturated Fat 13g
  • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 660mg
  • Total Carbohydrate 68g
  • Dietary Fiber 4g
  • Total Sugars 7g
  • Added Sugars Included 6g
  • Protein 8g

Wholesome Vegan Goodness.

Clean Ingredients. Nothing Artificial.

Coconut Milk

Coconut milk is a cornerstone of Thai cooking, known for its rich, creamy texture and naturally sweet flavor. Made from fresh coconut, it adds body and smoothness to curries, soups, and sauces while balancing heat from chili and spices. Used throughout Thai cuisine, coconut milk creates the signature harmony of creamy, savory, and aromatic flavors found in classic dishes.

Clove

Clove is a powerful aromatic spice used in Thai cooking for its warm, sweet, and slightly peppery flavor. Often included in curry pastes and slow-cooked dishes like Yellow and Massaman curry, it adds depth and a rich, lingering aroma. Used in small amounts, clove enhances the complexity of spice blends and brings a warm, balanced finish to Thai cuisine.

Ginger

Ginger is a key aromatic in Thai cooking, known for its warm, slightly spicy flavor and fresh, zesty aroma. It is used in sauces, curries, stir-fries, and soups to add brightness and gentle heat, balancing richer and sweeter elements. Often paired with garlic and chili, ginger brings a clean, lively depth that enhances the overall harmony of Thai cuisine.

Lemongrass

Lemongrass is one of the most iconic aromatics in Thai cooking, known for its bright, citrusy fragrance and refreshing herbal notes. The stalks are gently crushed to release their essential oils, infusing dishes with a clean, lemon-like aroma. In Thailand, lemongrass is used in curries, stir-fries, soups, drinks, and marinades, adding depth and a signature freshness.

Star Anise

Star anise is a fragrant spice used in Thai cooking for its sweet, licorice-like aroma and warm depth. Commonly added to braised dishes, soups, and spice blends, it infuses sauces with a rich, layered flavor. Used in dishes like Massaman curry and slow-cooked meats, star anise brings a subtle sweetness and aromatic complexity that enhances the depth of Thai cuisine.

Kaffir Lime

Kaffir lime is one of the most distinctive aromatics in Thai cooking, known for its intensely fragrant citrus aroma and bold, zesty flavor. Both the leaves and the peel are used—leaves are torn or sliced to infuse curries, soups, and stir-fries with a fresh, citrusy note, while the peel is finely grated into curry pastes for added depth and brightness.

Frequently Asked Questions

Coconut Curry Noodles

Inspired by Khao Soi—traditional Northern Thai cooking—with real ingredients like coconut milk, curry paste, and ginger, unlike typical instant noodles.

A famous Northern Thai noodle dish featuring a rich coconut curry broth, warm spices, and tender noodles—one of Thailand's most comforting regional specialties.

Yes—100% plant-based, no fish sauce, shrimp paste, or animal-derived ingredients.

No—noodles are made from wheat.

Microwave: ~2 minutes. Stovetop: add ~½ cup water and heat 7–10 minutes.

Rich, creamy coconut curry balanced with warm spices, subtle sweetness, and a hint of ginger—comforting and layered.

Vegetables, tofu, or favorite protein. Fresh toppings like lime, crispy shallots, or chili oil elevate the dish.

Less than 5 minutes—perfect for busy days.

Custom liquid