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  • Drunken Noodles
  • Drunken Noodles
  • Drunken Noodles
  • Drunken Noodles
  • Drunken Noodles
  • Drunken Noodles

Drunken Noodles

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Our signature Thai Drunken Noodles, also called “Pad Kee Mao”, combines rice noodles with fresh basil, garlic, and chili for a bold, aromatic flavor. Enjoy...

Our signature Thai Drunken Noodles, also called “Pad Kee Mao”, combines rice noodles with fresh basil, garlic, and chili for a bold, aromatic flavor. Enjoy authentic Thai comfort food in minutes. 

 

As a Bangkok native and culinary artist, I am proud to bring traditional flavors and convenience to your busy day. True to tradition, never artificial.

 

Net Volume: 9.88 oz

 

Dimensions: H 3" x W 5.5" x D 5.5"

HOW TO ENJOY

Microwave: 

  1. Open the noodle and sauce packets.
  2. Empty packets into a bowl and close the lid.
  3. Microwave on high for 2–3 minutes.
  4. Carefully open the lid, stir well, and enjoy.

Stovetop:

  1. Empty noodles and sauce packets into a small pot with ½ cup of water.
  2. Cook over medium heat, stirring gently until noodles are heated through.
  3. Add a splash more water if needed.
  4. Add favorite toppings and enjoy.
INGREDIENTS

Rice Noodles: White Rice, Tapioca Starch, Rice Bran Oil. Drunken Sauce: Water, Soy Sauce (Water, Soybean, Rice, Salt), Sugar, Garlic, Distilled Vinegar, Basil, Carrot, Red Chili, Rice Bran Oil, Edamame, Tapioca Starch, Green Chili.

Contains: Soybean

NUTRITION FACTS
  • NUTRITION FACTS 1 Container (280g)
  • Calories 330
  • Total Fat 5g
  • Saturated Fat 0g
  • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 600mg
  • Total Carbohydrate 68g
  • Dietary Fiber 3g
  • Total Sugars 12g
  • Added Sugars Included 9g
  • Protein 4g

Wholesome Vegan Goodness.

Clean Ingredients. Nothing Artificial.

Basil

Thai basil is one of the defining herbs in Thai cuisine, celebrated for its bold aroma and naturally sweet, peppery flavor with hints of anise. Added near the end of cooking to preserve its fragrance, it brings a fresh, aromatic finish to stir-fries and curries. In Drunken Noodles, basil is the signature ingredient that gives the dish its unmistakable herbal character and vibrant flavor.

Garlic

Garlic is one of the essential building blocks of Thai cooking, prized for its rich aroma and savory depth. It is typically pounded or finely chopped before being stir-fried to release its natural sweetness and fragrance. In Drunken Noodles, garlic creates a flavorful foundation that enhances the savory sauce and complements the fresh basil and chilies.

Green Chili

Green chili brings a bright, fresh heat that is a hallmark of many Thai stir-fries and sauces. Harvested before fully ripening, green chilies have a crisp, grassy flavor and lively spice that differs from the deeper heat of dried or red chilies. In Drunken Noodles, green chili adds a clean, vibrant kick that balances the savory sauce and fragrant basil, creating the bold flavors the dish is known for.

Frequently Asked Questions

Drunken Noodles

Inspired by traditional "Pad Kee Mao," combining rice noodles with fresh basil, garlic, and chili for a bold, aromatic flavor true to authentic Thai comfort food.

Yes—made with rice noodles (white rice, tapioca starch, rice bran oil), not wheat.

Yes—100% plant-based, no fish sauce, shrimp paste, or animal-derived ingredients.

Microwave: 

1. Open noodle and sauce packets.
2. Empty packets into bowl and close lid.
3. Microwave on high for 2-3 minutes.
4. Careful - hot! Open lid, stir well and enjoy.

Stovetop:

  1. Empty noodle and sauce packets into a small pot and add ½ cup of water.
  2. Cook over medium heat, stirring gently until the noodles are heated through. Add a splash more water if needed.
  3. Add favorite toppings and enjoy.

Fresh Thai basil, extra chili for more heat, or a favorite protein like chicken, beef, or tofu to round out the dish.

Yes—use the noodles and sauce as a base for stir-fries or add extra ingredients for your own Thai-inspired dishes.

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