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  • Peanut Noodles
  • Peanut Noodles
  • Peanut Noodles
  • Peanut Noodles
  • Peanut Noodles
  • Peanut Noodles
  • Peanut Noodles

Peanut Noodles

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Peanut sauce has a special place in Thailand, bringing a tangy warmth to royal cuisine, street food, and fusion creations alike. With our simple meal...

Peanut sauce has a special place in Thailand, bringing a tangy warmth to royal cuisine, street food, and fusion creations alike. With our simple meal kit, you can enjoy our award-winning peanut sauce - a beautiful blend of peanuts, coconut milk, aromatic spices, and tamarind - with noodles and protein-rich edamame. Soul-warming perfection in just two minutes! 

 

Net Volume: 9.88 oz

 

Dimensions: H 3" x W 5.5" x D 5.5"

HOW TO ENJOY

Microwave: 

  1. Open the noodle and sauce packets.
  2. Empty packets into a bowl and close the lid.
  3. Microwave on high for 2–3 minutes.
  4. Carefully open the lid, stir well, and enjoy.

Stovetop:

  1. Empty noodles and sauce packets into a small pot with ½ cup of water.
  2. Cook over medium heat, stirring gently until noodles are heated through.
  3. Add a splash more water if needed.
  4. Add favorite toppings and enjoy.
INGREDIENTS

Noodles (Wheat Flour, Water, Modified Potato Starch, Salt, Rice Bran Oil), Thai Peanut Sauce (Coconut Milk, Carrot, Coconut Sugar, Peanut, Red Curry Paste (Garlic, Water, Shallot, Dried Chili, Lemongrass, Sugar, Kaffir Lime, Galangal, Spices (Coriander Seeds, Cumin, Cardamom)), Massaman Curry Paste (Garlic, Sugar, Sunflower Oil, Dried Chili, Tamarind Paste, Shallot, Lemongrass, Spices (Coriander Seeds, Cumin, Cardamom, Cinnamon, Bay Leaves, Lesser Galangal, Cloves.), Kaffir Lime, Galangal.), Red Bell Pepper, Sugar, Water, Sunflower Oil, Edamame, Tamarind Paste, Salt)

NUTRITION FACTS
  • NUTRITION FACTS 1 Container (280g)
  • Calories 540
  • Total Fat 22g
  • Saturated Fat 12g
  • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 630mg
  • Total Carbohydrate 76g
  • Dietary Fiber 4g
  • Total Sugars 15g
  • Added Sugars Included 13g
  • Protein 10g

Wholesome Vegan Goodness.

Clean Ingredients. Nothing Artificial.

Coconut Milk

Coconut milk is a cornerstone of Thai cooking, known for its rich, creamy texture and naturally sweet flavor. Made from fresh coconut, it adds body and smoothness to curries, soups, and sauces while balancing heat from chili and spices. Used throughout Thai cuisine, coconut milk creates the signature harmony of creamy, savory, and aromatic flavors found in classic dishes.

Tamarind

Tamarind is one of Thailand's most essential flavor-makers—a natural fruit pulp known for its bright, tangy depth. Made by soaking and pressing the pods of the tamarind tree, it adds a gentle sourness that balances the sweetness of coconut milk and the richness of roasted peanuts.

Lemongrass

Lemongrass is one of the most iconic aromatics in Thai cooking, known for its bright, citrusy fragrance and refreshing herbal notes. The stalks are gently crushed to release their essential oils, infusing dishes with a clean, lemon-like aroma. In Thailand, lemongrass is used in curries, stir-fries, soups, drinks, and marinades, adding depth and a signature freshness.

Kaffir Lime

Kaffir lime is one of the most distinctive aromatics in Thai cooking, known for its intensely fragrant citrus aroma and bold, zesty flavor. Both the leaves and the peel are used—leaves are torn or sliced to infuse curries, soups, and stir-fries with a fresh, citrusy note, while the peel is finely grated into curry pastes for added depth and brightness.

Galangal

Galangal is a classic Thai root known for its warm, citrusy, and slightly peppery aroma. Often compared to ginger but far more fragrant, galangal brings a bright, invigorating note that forms the backbone of many Thai soups, curries, and marinades. Fresh galangal is sliced or pounded to release its natural essential oils, creating depth and complexity in dishes like Tom Kha, Tom Yum, and traditional curry pastes.

Lesser Galangal

Lesser galangal, also known as krachai or fingerroot, is a distinctive Thai root prized for its clean, peppery aroma and gentle herbal warmth. Unlike regular galangal, lesser galangal has a more delicate, slightly sweet fragrance with hints of citrus and ginger, making it a favorite in Thai stir-fries, soups, and seafood dishes.

Frequently Asked Questions

Peanut Noodles

Crafted with Watcharee's award-winning peanut sauce—rich, nutty, and balanced with savory depth and subtle sweetness. More layered and restaurant-quality than typical instant meals.

A creamy, nutty peanut base balanced with savory depth and a touch of sweetness.

Yes—100% plant-based, no fish sauce, shrimp paste, or animal-derived ingredients.

No—noodles are made from wheat.

Microwave: ~2 minutes. Stovetop: add ~½ cup water and heat 7–10 minutes.

The texture is intentional and reflects authentic Thai-style noodles. For softer texture, add more water and heat longer.

Vegetables, tofu, chicken, or shrimp. Fresh toppings like crushed peanuts, lime, or chili flakes elevate the flavor.

Less than 5 minutes—perfect for busy days.

Custom liquid