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  • Red Curry Noodles
  • Red Curry Noodles
  • Red Curry Noodles
  • Red Curry Noodles
  • Red Curry Noodles
  • Red Curry Noodles
  • Red Curry Noodles

Red Curry Noodles

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Watcharee’s Thai Red Curry Noodles bring the bold, aromatic flavors of Southern Thai cuisine into a convenient, ready-to-eat meal. Inspired by traditional red curry recipes from...

Watcharee’s Thai Red Curry Noodles bring the bold, aromatic flavors of Southern Thai cuisine into a convenient, ready-to-eat meal. Inspired by traditional red curry recipes from Southern Thailand—where turmeric, fresh herbs, and rich coconut milk create deep, layered flavor—this dish delivers authentic Thai comfort in minutes. Made with plant-based ingredients and tender noodles, it’s a quick, satisfying way to enjoy a true Thai red curry experience at home or on the go. 

 

Net Volume: 9.88 oz

 

Dimensions:  H 3" x W 5.5" x D 5.5"

HOW TO ENJOY

Microwave: 

  1. Open the noodle and sauce packets.
  2. Empty packets into a bowl and close the lid.
  3. Microwave on high for 2–3 minutes.
  4. Carefully open the lid, stir well, and enjoy.

Stovetop:

  1. Empty noodles and sauce packets into a small pot with ½ cup of water.
  2. Cook over medium heat, stirring gently until noodles are heated through.
  3. Add a splash more water if needed.
  4. Add favorite toppings and enjoy.
INGREDIENTS

Noodles (Wheat Flour, Water, Modified Potato Starch, Salt, Rice Bran Oil), Thai Red Curry (Coconut Milk, Red Curry Paste (Garlic, Water, Shallot, Dried Chili, Lemongrass, Sugar, Kaffir Lime, Galangal, Spices (Coriander Seeds, Cumin, Cardamom)), Coconut Sugar, Sunflower Oil, Sugar, Red Chili, Basil, Edamame, Turmeric, Salt, Chili Powder)

NUTRITION FACTS
  • NUTRITION FACTS 1 Container (280g)
  • Calories 530
  • Total Fat 25g
  • Saturated Fat 17g
  • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 600mg
  • Total Carbohydrate 68g
  • Dietary Fiber 3g
  • Total Sugars 8g
  • Added Sugars Included 7g
  • Protein 8g

Wholesome Vegan Goodness.

Clean Ingredients. Nothing Artificial.

Turmeric

Turmeric is a vibrant root widely used in Thai cooking, known for its warm, earthy flavor and rich golden color. Fresh turmeric is often pounded into curry pastes and marinades, especially in Southern Thai dishes, where it adds depth, subtle bitterness, and a distinctive aroma.

Dried Red Chili

Dried red chili is a cornerstone of Thai cooking, prized for its deep, smoky heat and rich chili flavor that builds complexity in sauces, curry pastes, and traditional dipping sauces. Unlike fresh chili, dried red chili delivers a more rounded, layered spice that enhances both aroma and color, creating the bold, vibrant character found in authentic Thai dishes.

Galangal

Galangal is a classic Thai root known for its warm, citrusy, and slightly peppery aroma. Often compared to ginger but far more fragrant, galangal brings a bright, invigorating note that forms the backbone of many Thai soups, curries, and marinades.

Lemongrass

Lemongrass is one of the most iconic aromatics in Thai cooking, known for its bright, citrusy fragrance and refreshing herbal notes. The stalks are gently crushed to release their essential oils, infusing dishes with a clean, lemon-like aroma that substitutions simply can't match.

Shallot

Shallots are one of the most essential aromatics in Thai cooking, known for their naturally sweet, delicate flavor. When cooked or pounded into pastes, they create a rich base for curries, sauces, and chili dips. Used throughout Thai cuisine, shallots add depth and the balanced savory foundation that defines authentic Thai flavor.

Kaffir Lime

Kaffir lime is one of the most distinctive aromatics in Thai cooking, known for its intensely fragrant citrus aroma and bold, zesty flavor. Both the leaves and the peel are used—leaves are torn or sliced to infuse curries, soups, and stir-fries with a fresh, citrusy note, while the peel is finely grated into curry pastes for added depth and brightness.

Frequently Asked Questions

Red Curry Noodles

Inspired by Southern Thai red curry—known for bold, aromatic flavors and the use of turmeric. Delivers authentic regional flavor with a rich coconut-based curry sauce.

No—noodles are made from wheat.

Yes—100% plant-based, no fish sauce, shrimp paste, or animal-derived ingredients.

Microwave: ~2 minutes. Stovetop: add ~½ cup water and heat 7–10 minutes.

The texture is intentional and reflects authentic Thai-style noodles. For softer texture, add more water and heat longer.

Vegetables, tofu, or favorite protein. Fresh herbs like Thai basil or a squeeze of lime can elevate the flavor.

Less than 5 minutes—perfect for busy days.

Yes—use the noodles and sauce as a base for stir-fries or add extra ingredients for your own Thai-inspired dishes.

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