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  • Thai Curry, Stir-Fry & Noodle Love
  • Thai Curry, Stir-Fry & Noodle Love
  • Thai Curry, Stir-Fry & Noodle Love
  • Thai Curry, Stir-Fry & Noodle Love
  • Thai Curry, Stir-Fry & Noodle Love
  • Thai Curry, Stir-Fry & Noodle Love
  • Thai Curry, Stir-Fry & Noodle Love

Thai Curry, Stir-Fry & Noodle Love

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This variety bundle includes 1 Peanut Sauce, 1 Pad Thai Sauce, 1 Sweet Chili Sauce, 1 Basil & Garlic Sauce, 1 Red Curry Noodles and 1 Coconut Curry Noodles!

Peanut Sauce:

Rich and pure but never over-powering, our Thai peanut sauce is the spicy sidekick of satay, a grilled delight of skewered meat or fish found across Southeast Asia. Our Thai peanut sauce is perfect for satay but also brings a tangy warmth to fresh vegetables, noodles or wraps. Net Volume: 9.8 fl oz, Dimensions:  H 4.41" x W 2.83" x D 2.83"

Pad Thai Sauce:

The most versatile sauce in the line, our pad Thai sauce blends fragrant spices, sweet shallots and tamarind, and is inspired by a recipe from traditional fishing villages east of Bangkok. Follow the traditional recipe by stir frying rice noodles, vegetables, eggs, tofu and chicken or shrimp with our pad Thai sauce, or use the sauce on seafood, salads or barbecue. Net Volume: 9.8 fl oz, Dimensions:  H 4.41" x W 2.83" x D 2.83"

Sweet Chili Sauce:

A rich blend of sweetness with spicy and tangy notes, this classic Thai dipping sauce is supremely versatile. Traditionally paired with grilled chicken, egg rolls or finger foods, it is also superb as a glaze or a dressing for vegetables or tofu. Made in Thailand from fresh chili, garlic and, uniquely, a dash of ginger. Net Volume: 7.4 oz, Dimensions:  H 7" x W 2.10" x D 2.10"

Basil & Garlic Sauce:

This beloved Thai stir fry sauce, known as Pad Krapow, is most often served with finely chopped or ground chicken and a fried egg. A savory and spicy delight, this popular sauce is as delicious as it is versatile – excellent as a marinade, dressing or glaze. Made in Thailand from a homestyle recipe of fresh basil, garlic and chili. Net Volume: 7.4 oz, Dimensions:  H 7" x W 2.10" x D 2.10"

Red Curry Noodles:

Southern Thai cuisine, known for its liberal use of fresh turmeric, is the inspiration for our classic red curry. With our simple meal kit, you can enjoy a dazzling curry of rich coconut milk, turmeric and other aromatic spices with noodles and protein-rich edamame. Soul-warming perfection in just two minutes! Net Volume: 9.88 oz, Dimensions:  H 3" x W 5.5" x D 5.5"

Coconut Curry Noodles:

Coconut curry noodles, known as Khai Soi, is a famous, richly textured comfort food from northern Thailand. With our simple meal kit, you can enjoy a hearty curry of coconut milk. aromatic spices, and a touch of ginger with noodles and protein-rich chickpeas. Soul-warming perfection in just two minutes! Net Volume: 9.88 oz, Dimensions:  H 3" x W 5.5" x D 5.5"

INGREDIENTS

Peanut Sauce:

Coconut milk, coconut sugar, peanuts, lime juice, sugar, red curry paste (garlic, water, shallot, dried chili, salt, lemongrass, sugar, kaffir lime peel, galangal, coriander seeds, cumin, cardamom), massaman curry paste (garlic, sugar, sunflower oil, dried chili, tamarind paste, shallot, salt, lemongrass, salt, coriander seeds, cumin, cardamom, cinnamon, bay leaves, cloves), kaffir lime peel, galangal, lesser galangal

Pad Thai Sauce:

Water, coconut sugar, tamarind paste, sugar, shallot, distilled vinegar, garlic, lime juice, dried red chili, salt, sunflower oil

Sweet Chili Sauce:

Water, sugar, distilled vinegar, garlic, red chili, tapioca starch, ginger, salt

Basil & Garlic Sauce:

Water, garlic, sugar, soy sauce (water, soybean, salt, rice), distilled vinegar, basil, red bell pepper, green bell pepper, rice bran oil, tapioca starch, red chili, green chili

Red Curry Noodles:

Noodles (Wheat Flour, Water, Modified Potato Starch, Salt, Rice Bran Oil), Thai Red Curry (Coconut Milk, Red Curry Paste (Garlic, Water, Shallot, Dried Chili, Lemongrass, Sugar, Kaffir Lime, Galangal, Spices (Coriander Seeds, Cumin, Cardamom)), Coconut Sugar, Sunflower Oil, Sugar, Red Chili, Basil, Edamame, Turmeric, Salt, Chili Powder)

Coconut Curry Noodles:

Noodles (Wheat Flour, Water, Modified Potato Starch, Salt, Rice Bran Oil), Thai Coconut Curry (Coconut Milk, Water, Red Curry Paste (Garlic, Water, Shallot, Dried Chili, Lemongrass, Sugar, Kaffir Lime, Galangal, Spices (Coriander Seeds, Cumin, Cardamom)), Sunflower Oil, Ginger, Coconut Sugar, Chickpea, Sugar, Potato, Carrot, Red Chili, Curry Powder (Coriander Seed, Turmeric, Cumin, Star Anise, Cinnamon, Clove, Cardamom, Nutmeg, Mace, Sand Ginger), Salt)

Featured Recipes

  • southern thai rice salad

    Southern Thai-Inspired Rice Salad with Pad Thai Sauce

  • thai green curry

    Chicken and Vegetables in Thai Green Curry Sauce

  • chicken yellow curry with potatoes

    Chicken with Potatoes and Thai Yellow Curry Sauce