Ahi Tuna Tartare with Pad Thai Sauce

This ahi tuna with Pad Thai sauce is a fresh, flavorful fusion dish that combines high-quality seafood with bold Thai-inspired flavor. The tuna is lightly seared for a tender, sushi-style center, creating a perfect contrast of texture and richness.

Paired with our Pad Thai sauce, the dish delivers a balanced combination of tangy, savory, and slightly sweet notes that complement the natural flavor of the tuna. Quick to prepare and elegant to serve, it’s ideal for a light dinner or an impressive meal at home.

Author

Watcharee Limanon

Prep Time

10 minutes

Cook Time

10 minutes

Servings

2

Category

Dinner

Cuisine

Thai

Ingredients

• 1 jar WATCHAREE’S Pad Thai Sauce
• 1 lb. sushi grade tuna, diced into small cubes
• 1 medium zucchini, sliced
• 1tbs. lime zest
• 1 tbs. black and white sesame seeds

Directions

1. In a mixing bowl, add tuna and drizzle WATCHAREE’S Pad Thai sauce 2 tablespoons at a time to reach your desire taste.
2. Our sauce is concentrated, please do not add too much sauce at the beginning.
3. Add lime zest and mix well.
4. Form a circle with the sliced zucchini and fill it with mixed tuna.
5. Sprinkle with the sesame seeds before serving.
6. Alternatively, you can serve tuna tartare with pad Thai sauce in a rice bowl or on a bed of spring mix.
7. You can add mango, avocado, ginger or other fresh vegetables. Enjoy creating your own delicious dish!