Asian Fusion Slaw with Classic Thai Peanut Sauce

If you're looking for a vibrant, flavorful, and easy-to-make salad that will satisfy a crowd, this Asian slaw with Watcharee's best-selling Thai peanut sauce is the perfect choice. Bursting with color and crunch, this slaw can be served as a refreshing side dish or as a light meal on its own. Feel free to skip the tofu if you're planning to pair it with a main dish like grilled chicken, seared fish, or a juicy burger. It's a quick and delicious side dish for any meal!

Author

Watcharee Limanon

Prep Time

15 minutes

Servings

6

Category

Salad

Cuisine

Thai

Ingredients

• 1 jar Watcharee’s Thai Peanut Sauce
• 1 pack extra firm tofu, cubed
• 4 cups shredded coleslaw mix
• 1 cup shredded carrots
• 1 cup broccoli stem slaw
• 1 watermelon radish, thinly sliced
• 1 cup chopped cilantro
• 2 scallions, sliced
• 1 cup of your favorite crunch, such as cashew nuts, peanuts, almonds or roasted edamame

Directions

1. Prepare the Tofu Drain the tofu and press to remove excess water. Cut into cubes. Mist tofu cubes with oil.
2. Add to an air fryer, set the temperature to 375 F.
3. Cook for 7-10 minutes.
4. Shake the basket and cook for another 5 minutes until crisp. Set aside. If you don’t have an air fryer, you can cook in a non-stick skillet. Heat a little oil over medium heat. Add the tofu cubes and cook until golden and crispy on all sides, about 5-7 minutes. Set aside.
5. Prepare the Slaw In a large bowl, combine the shredded coleslaw mix, shredded carrots, thinly sliced watermelon radishes, cilantro and scallions.
6. Add the Tofu and Crunch Gently fold in the cooked tofu cubes. Then, add your choice of crunchy ingredients.
7. Toss to combine.
8. Dress the Slaw Drizzle the Watcharee Thai Peanut Sauce over the slaw mixture. Toss everything together until evenly coated.
9. Enjoy the refreshing, colorful flavors and textures!