Bacon Wrapped Scallops Rice Bowl with Thai Sauce

This bacon-wrapped scallops rice bowl is a rich, satisfying dish that combines sweet, tender scallops with crispy, savory bacon. Served over warm rice and finished with our authentic Thai sauce, it brings together bold flavor and comforting texture in every bite.

Quick to prepare yet impressive to serve, this recipe is perfect for a special dinner at home or an elevated weeknight meal. The balance of smoky, sweet, and savory flavors makes it a standout dish with a subtle Thai-inspired twist.

Author

Watcharee Limanon

Prep Time

30 minutes

Cook Time

20 minutes

Servings

2

Category

Dinner

Cuisine

Thai

Ingredients

• ½ cup WATCHAREE'S Pad Thai sauce (or peanut, green curry or massaman curry)
• 3 cups steamed jasmine rice
• 8 fresh medium-sized scallops
• 8 slices of bacon (or turkey bacon)
• 8 toothpicks
• ¼ cup steamed edamame
• ¼ cup microgreens (or shredded cabbage, carrots or zucchini)

Directions

1. Preheat oven to 350F.
2. Line a baking sheet with Silpat (non-stick baking mat) or foil for baking.
3. Pat scallops dry with a paper towel.
4. Wrap each scallop tightly with bacon and secure with a toothpick.
5. Arrange on a Silpat and bake for 12-15 minutes or until the scallops are opaque and bacon is crisp.
6. Remove toothpick and set aside.
7. Warm WATCHAREE'S Pad Thai sauce or WATCHAREE's sauce of your choice in a saucepan.
8. Arrange rice in two bowls, top with bacon wrapped scallops, edamame and microgreens.
9. Drizzle each bowl with WATCHAREE'S sauce of your choice.
10. Enjoy!