Baked Cod and Roasted Vegetables with Pad Thai Sauce
Watcharee Limanon
4
20 minutes
20 minutes
Thai
Dinner
This baked cod with roasted vegetables is a light, wholesome meal that’s full of flavor and easy to prepare. Tender, flaky cod is oven-baked alongside a colorful mix of roasted vegetables, then finished with our authentic Thai sauce for a bright balance of savory, tangy, and slightly sweet notes.
Perfect for a healthy weeknight dinner or a simple meal prep option, this dish is naturally gluten-free and made with clean ingredients. It’s a fresh, satisfying way to bring Thai-inspired flavor into everyday cooking.
Ingredients
- 1 cup WATCHAREE’S Pad Thai Sauce
- 4 (6-8 ounces) cod fish fillets
- 1 tbs. Herbes de Provence (optional)
- 1 tsp. crushed black and red pepper corns (optional)
- Oil mister
Directions
- Preheat oven to 400°F.
- Arrange cod fillets in a baking dish and lightly spray the fish with oil mister.
- Sprinkle with herbes de Provence, black and red pepper.
- Bake until firm, about 12-15 minutes, depending on the thickness of the fish fillets.
- Remove from the oven.
I'm Watcharee!
My passion is sharing the best of Thailand’s culinary traditions and inspiring Thai food lovers to create quick and healthy meals at home.
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