Baked Cod and Roasted Vegetables with Pad Thai Sauce

This baked cod with roasted vegetables is a light, wholesome meal that’s full of flavor and easy to prepare. Tender, flaky cod is oven-baked alongside a colorful mix of roasted vegetables, then finished with our authentic Thai sauce for a bright balance of savory, tangy, and slightly sweet notes.

Perfect for a healthy weeknight dinner or a simple meal prep option, this dish is naturally gluten-free and made with clean ingredients. It’s a fresh, satisfying way to bring Thai-inspired flavor into everyday cooking.

Author

Watcharee Limanon

Prep Time

20 minutes

Cook Time

20 minutes

Servings

4

Category

Dinner

Cuisine

Thai

Ingredients

• 1 cup WATCHAREE’S Pad Thai Sauce
• 4 (6-8 ounces) cod fish fillets
• 1 tbs. Herbes de Provence (optional)
• 1 tsp. crushed black and red pepper corns (optional)
• Oil mister

Directions

1. Preheat oven to 400°F.
2. Arrange cod fillets in a baking dish and lightly spray the fish with oil mister.
3. Sprinkle with herbes de Provence, black and red pepper.
4. Bake until firm, about 12-15 minutes, depending on the thickness of the fish fillets.
5. Remove from the oven.