Thai Beef Massaman Curry with Naan

This Thai Beef Massaman Curry with Naan is a quick, comforting dinner made with our Massaman Curry Sauce. Tender beef, potatoes, onions, and roasted peanuts simmer together in a rich coconut curry sauce, then are served with naan, roti, or rice for an easy Thai-inspired meal at home.

Author

Watcharee Limanon

Prep Time

10 minutes

Cook Time

20 minutes

Servings

2

Category

Dinner

Cuisine

Thai Fusion

Ingredients

• 1 jar WATCHAREE'S Thai Massaman curry
• ½ lb. beef, cut into chunks
• 1 potato, cut into small chunks
• 1 onion, cut into wedges
• 3 tbsp. roasted peanuts

Directions

1. Add WATCHAREE'S Massaman Curry Sauce to a sauce pan or wok and warm over medium heat.
2. Add beef and stir for 5 minutes.
3. Add potatoes and onions, and simmer for 10-15 minutes or until beef is cooked through, and potatoes and onions are soft.
4. Remove from heat and serve with steamed jasmine rice, sticky rice, nan or roti.