Easy Baked Coconut Curry Salmon with Vegetables

This Easy Baked Coconut Curry Salmon with Vegetables is a simple, healthy dinner packed with rich Thai flavor. Tender salmon and fresh vegetables bake together in Watcharee's Coconut Curry Sauce for an effortless meal that's ready in about 30 minutes.

The best part? You can use any firm vegetables you have on hand, such as broccoli, carrots, cauliflower, bell peppers, green beans, asparagus, or zucchini. Serve with rice or enjoy on its own for an easy weeknight dinner for one or two.

Author

Watcharee Limanon

Prep Time

5 minutes

Cook Time

15 minutes

Servings

2

Category

Dinner

Cuisine

Thai

Ingredients

• ½ jar Watcharee's Coconut Curry Sauce
• 2 salmon fillets (4–6 oz each)
• 2 cups mixed firm vegetables, such as broccoli, carrots, cauliflower, bell peppers, green beans, or zucchini
• Fresh cilantro, for garnish (optional)
• Lime wedges, for serving (optional)

Directions

1. Preheat oven to 400°F (200°C).
2. Place the salmon fillets in the center of a small baking dish. Arrange the mixed vegetables around the salmon.
3. Spoon Watcharee's Coconut Curry Sauce evenly over the salmon and vegetables.
4. Bake for 15 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
5. Garnish with fresh cilantro and serve with lime wedges, if desired.