Fresh Spring Rolls with Thai Sauce

These fresh spring rolls are light, refreshing, and full of vibrant flavor. Made with crisp vegetables, herbs, and your choice of protein, all wrapped in delicate rice paper, they offer a perfect balance of texture and freshness.

Served with our authentic Thai sauce for dipping, these spring rolls are quick to prepare and ideal for a healthy lunch, appetizer, or light dinner. Naturally gluten-free and endlessly customizable, they bring a fresh, Thai-inspired experience to your table.

Author

Watcharee Limanon

Prep Time

20 minutes

Cook Time

15 minutes

Servings

10

Category

Appetizer

Cuisine

Thai

Ingredients

• ½ cup WATCHAREE’S Peanut or Pad Thai sauce for dipping
• 5 round rice paper wrappers (8.5 inch diameter)
• 10 medium-cooked shrimp
• 1 cup shredded carrots
• 1 cup thinly shredded red cabbage
• 1 cup fresh basil
• 1 cup fresh mint leaves
• 1 cup cilantro leaves
• ½ cup thinly sliced jicama (optional)
• micro greens (optional)

Directions

1. Cut rice paper wrappers in half.
2. Sprinkle with water and let stand for a few seconds to soften.
3. Add cilantro, basil, carrots, cabbage and shrimp in the middle.
4. Fold the bottom inward and roll the wrapper tightly away from yourself.
5. Repeat with remaining ingredients.
6. Serve with WATCHAREE’S Pad Thai or Peanut Sauce.