Grilled Tofu with Quinoa and Thai Peanut Sauce

This grilled tofu with quinoa and our Thai Peanut Sauce is a wholesome, protein-rich dish packed with bold flavor and satisfying texture. The tofu is lightly grilled for a golden exterior while staying tender inside, then paired with fluffy quinoa and drizzled with our creamy, savory-sweet peanut sauce. It’s a balanced, plant-based meal that’s easy to prepare and perfect for lunch or dinner.

Author

Watcharee Limanon

Prep Time

20 minutes

Cook Time

25 minutes

Servings

4

Category

Dinner

Cuisine

Thai-inspired (fusion, plant-based)

Ingredients

• 1 cup WATCHAREE'S Thai Peanut Sauce
• 4 cups cooked quinoa
• 2 12 oz. packages of extra firm or firm tofu
• 1 tbsp. oil
• 2 tbsp. ground peanuts
• 1 tbsp. deep fried shallots (optional)

Directions

1. Drain tofu and cut the contents of each package into 4 squares and let sit for 5 minutes to release water.
2. Heat a skillet or grill pan over medium high heat, add oil, and sear or grill tofu on each side for 2-3 minutes until golden brown. Remove from heat.
3. Pour WATCHAREE'S Thai Peanut sauce and sprinkle ground peanuts over the tofu.
4. Serve with quinoa and garnish with micro sprouts, cilantro or mint leaves. Add deep fried shallots for a crunchy texture and taste.