Delicious Thai Massaman Curry Chicken Drumettes

These Thai Massaman Curry Chicken Drumettes are an easy way to bring rich, authentic Thai flavor to chicken wings or drumettes. Marinated in our Massaman Curry Sauce, the chicken can be grilled until nicely browned or baked until caramelized and cooked through. Serve as a flavorful appetizer, party dish, or easy Thai-inspired dinner.

Author

Watcharee Limanon

Prep Time

3 hours

Cook Time

30 minutes

Servings

4

Category

Dinner

Cuisine

Thai

Ingredients

• 1 jar WATCHAREE'S Thai Massaman Curry Sauce
• 2 lbs chicken drumettes

Directions

1. Marinate chicken drumettes with WATCHAREE'S Massaman Curry Sauce for 3 hours or overnight in the refrigerator. Remove the chicken drumettes from refrigerator and let stand at room temperature before cooking.
2. Heat the grill pan thoroughly on medium heat for 2-3 minutes to prevent sticking, and brush with oil.
3. Grill the chicken drumettes until brown crusty stripes form on each side.
4. Alternatively, preheat the oven to 450 degrees. Bake marinated chicken drumettes on a baking sheet lined with foil and sprayed with oil for 30-35 minutes until the skin is caramelized and the chicken is cooked through.