Pan Seared Pork Chops with Thai Yellow Curry Sauce

These pan-seared pork chops with our Yellow Curry Sauce are a rich, comforting dish that brings Thai-inspired flavor to an everyday favorite. The pork chops are seared until golden and juicy, then finished with a warm, aromatic curry sauce that adds depth and a gentle spice.

Quick to prepare and full of flavor, this recipe is perfect for a satisfying weeknight dinner or a cozy meal at home. Serve with rice or vegetables to enjoy a balanced, restaurant-quality dish made simply.

Author

Watcharee Limanon

Prep Time

10 minutes

Cook Time

10 minutes

Servings

4

Category

Dinner

Cuisine

Thai

Ingredients

• 1 jar WATCHAREE'S Thai Yellow Curry Sauce
• 8 pork loin boneless chops (3-4 oz. per chop)
• 2 tbs oil
• Salt
• Freshly ground black pepper

Directions

1. Lightly rub pork chops with salt and pepper.
2. Heat oil in a skillet or a grill pan over medium-low heat.
3. Add the pork chops and sear 5-7 minutes on each side or until browned and the juices are clear.
4. Set aside.
5. Pour WATCHAREE'S Thai Yellow Curry Sauce in a saucepan or wok and cook with medium heat until boiling.
6. Remove from heat and pour over the seared pork loin chops and serve with jasmine or brown rice.