Pork Chops with Thai Massaman Curry Sauce

Juicy, pan-seared pork chops paired with our rich and aromatic Massaman Curry Sauce create a comforting Thai-inspired dish that’s both easy and deeply flavorful. The warm spices, coconut creaminess, and subtle sweetness of Massaman curry complement the savory pork beautifully. This recipe is simple enough for a weeknight meal, yet impressive enough to serve guests, bringing authentic Thai flavors into your home kitchen with minimal effort.

Author

Watcharee Limanon

Prep Time

15 minutes

Cook Time

20 minutes

Servings

4

Category

Dinner

Cuisine

Thai

Ingredients

• 1 jar WATCHAREE'S Thai Massaman Curry Sauce
• 1 lb. pork chops
• 1 tbsp. oil

Directions

1. Wash chops and pat dry.
2. Coat a skillet or grill pan with oil.
3. Sear or grill chops over medium high heat for 6-8 minutes on each side until chops are cooked through, depending on the thickness of chops.
4. Heat WATCHAREE'S Thai Massaman Curry Sauce in sauce pan.
5. Spoon sauce over grilled chops and serve with steamed rice, potatoes or other vegetables of your choice.