Quick & Easy Stir Fry Shrimp with Holy Basil and Garlic

This recipe takes around 12–15 minutes total — about
5 minutes of prep time and 7–10 minutes of cooking.

Yes! You can use fresh or previously cooked shrimp. If using pre-cooked
shrimp, reduce cooking time slightly to avoid overcooking. Fresh
shrimp typically give the best texture in Thai-style stir-fries.

Holy basil (also known as Thai holy basil) has a slightly spicy, peppery flavor commonly found in Thai street food. If you can’t find it locally in the U.S., you can substitute with regular Thai basil or sweet basil, though the flavor will be milder.

The dish features Watcharee’s Thai Basil & Garlic Sauce, which delivers bold garlic, sweet basil, and savory Thai flavors — making it easy to recreate authentic Thai stir-fry at home without extra prep time.

The recipe includes bell peppers, but you can also add veggies like snap peas, baby corn, zucchini, or green beans depending on what’s available at your local grocery store.

The spice level is moderate, thanks to the optional fresh chilies. To make it milder, use fewer chilies or skip them entirely. For more heat, add extra chilies or a splash of chili sauce.

Yes! Simply substitute tofu, tempeh, or plant-based shrimp alternatives in place of shrimp while using the same stir-fry method.

Serve hot over jasmine rice, brown rice, or rice noodles. Add fresh basil leaves or a squeeze of lime for a bright, fresh finish.

Yes. You can prep the ingredients ahead of time. Once cooked, store leftovers in an airtight container in the refrigerator and enjoy within 1–2 days. Reheat gently in a skillet or wok to maintain texture.

This stir-fry pairs beautifully with Thai curries, noodle soups, Asian-style slaw, or steamed vegetables like broccoli or bok choy. It’s also fantastic as part of a quick weeknight Thai-inspired dinner.