Quick & Easy Thai Chili Chicken Lettuce Wraps

Healthy • Fun to eat • Ready in 20 minutes!

Looking for a flavorful, family-friendly chicken dish that’s perfect for weeknights or entertaining? These Thai Chili Chicken Lettuce Wraps are quick to make, packed with veggies, and deliciously saucy — thanks to Watcharee’s Thai Spicy Chili Sauce. Wrap in crisp lettuce for a light meal or serve with rice or noodles for something heartier!

Author

Watcharee Limanon

Prep Time

20 minutes

Cook Time

15 minutes

Servings

4

Category

Dinner

Cuisine

Thai

Ingredients

• ¼ cup Watcharee’s Thai Spicy Chili Sauce (or Thai Lemongrass Chili Sauce or Thai Basil & Garlic Sauce)
• 2 boneless chicken breasts, thinly sliced
• 1 tbsp oil
• 2 tbsp oyster sauce
• 1 tbsp soy sauce
• 1 tbsp dark soy sauce
• 1 tsp sugar
• White pepper, to taste
• Lettuce leaves for wrapping (optional: butter lettuce, romaine, or iceberg)

Directions

1. In a bowl, combine oil, oyster sauce, soy sauce, dark soy sauce, and sugar.
2. Add the sliced chicken and white pepper. Toss well to coat, then marinate for at least 20 minutes
3. Cook the Chicken — Stovetop Method: Pan-sear the chicken over medium-high heat until cooked through (about 6–8 minutes). Cook the Chicken — Air Fry Method: Air fry at 375°F (190°C) for 10–12 minutes, flipping halfway.
4. Once cooked, toss with Watcharee’s Thai Sauce of your choice until well coated.
5. Wrap chicken in lettuce leaves — and enjoy!