Quick & Easy Thai Chili Chicken Lettuce Wraps
Watcharee Limanon
4
20 minutes
15 minutes
Thai
Dinner
Healthy • Fun to eat • Ready in 20 minutes!
Looking for a flavorful, family-friendly chicken dish that’s perfect for weeknights or entertaining? These Thai Chili Chicken Lettuce Wraps are quick to make, packed with veggies, and deliciously saucy — thanks to Watcharee’s Thai Spicy Chili Sauce. Wrap in crisp lettuce for a light meal or serve with rice or noodles for something heartier!
Ingredients
- ¼ cup Watcharee’s Thai Spicy Chili Sauce (or Thai Lemongrass Chili Sauce or Thai Basil & Garlic Sauce)
- 2 boneless chicken breasts, thinly sliced
- 1 tbsp oil
- 2 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1 tsp sugar
- White pepper, to taste
- Lettuce leaves for wrapping (optional: butter lettuce, romaine, or iceberg)
Directions
- In a bowl, combine oil, oyster sauce, soy sauce, dark soy sauce, and sugar.
- Add the sliced chicken and white pepper. Toss well to coat, then marinate for at least 20 minutes
- Cook the Chicken — Stovetop Method: Pan-sear the chicken over medium-high heat until cooked through (about 6–8 minutes). Cook the Chicken — Air Fry Method: Air fry at 375°F (190°C) for 10–12 minutes, flipping halfway.
- Once cooked, toss with Watcharee’s Thai Sauce of your choice until well coated.
- Wrap chicken in lettuce leaves — and enjoy!
I'm Watcharee!
My passion is sharing the best of Thailand’s culinary traditions and inspiring Thai food lovers to create quick and healthy meals at home.
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