Rated 5.0 stars by 1 users
4
1 jar WATCHAREE'S Thai Green Curry Sauce
1 ½ lb. salmon fillet
1 tbsp. oil
4 sprigs sweet basil (optional)
4 leaves kaffir lime leaves, shredded (optional)
Rinse the salmon in cold water and pat dry.
Cut into 4 pieces. Preheat a skillet or grill pan to medium heat for 2-3 minutes.
Coat salmon lightly with oil and place in a skillet or grill pan.
Cook for 4-5 minutes on each side or until browned. Cooking time varies depend on thickness of the salmon. Transfer to serving plates.
Heat Watcharee’s Thai Green Curry Sauce in a sauce pan over medium heat. Bring to a boil and remove from heat.
Spoon the sauce over the salmon and garnish with basil or shredded kaffir lime leaves. Serve with steamed jasmine rice or brown rice.
Grilled Shrimp Salad with Thai Peanut Sauce
Fresh Spring Rolls with Thai Peanut Sauce
Thai Stick Rice with Grilled Chicken
Please note, comments must be approved before they are published
Your cart is currently empty.
TODO: $0.00 USD