Thai Green Curry Seafood with Pasta

A creative fusion of Thai and Western flavors, this seafood green curry with pasta brings together tender seafood and our aromatic Thai Green Curry Sauce in a rich, coconut-based dish. The pasta absorbs the vibrant herbal notes and gentle heat of the curry, creating a comforting yet unexpected combination. It’s an easy, restaurant-quality meal that blends the best of Thai cuisine with a familiar pasta format—perfect for weeknight dinners or something a little different.

Author

Watcharee Limanon

Prep Time

15 minutes

Cook Time

25 minutes

Servings

4

Category

Dinner

Cuisine

Thai-inspired (fusion)

Ingredients

• 1 jar WATCHAREE'S Thai Green Curry Sauce
• 4 cups pasta, cooked
• 1½ lb. seafood
• 1 tbsp. oil
• ¼ cup sun dried tomatoes, chopped
• ½ cup black olives, pitted and diced
• 1 cup basil leaves, julienned
• 1 cup Parmesan cheese, grated

Directions

1. In a large sauté pan, heat the oil over medium heat.
2. Add sun-dried tomatoes and heat for about 1 minute.
3. Add seafood, such as shrimp, fish, or scallops, and cook about 5-8 minutes depending on size or thickness of the seafood.
4. Add black olives, pasta, and Watcharee’s Thai Green Curry Sauce.
5. Mix all ingredients together over low heat. Remove from heat and sprinkle with the Parmesan and basil.