Thai Green Curry Seafood with Pasta
Watcharee Limanon
4
15 minutes
25 minutes
Thai-inspired (fusion)
Dinner
A creative fusion of Thai and Western flavors, this seafood green curry with pasta brings together tender seafood and our aromatic Thai Green Curry Sauce in a rich, coconut-based dish. The pasta absorbs the vibrant herbal notes and gentle heat of the curry, creating a comforting yet unexpected combination. It’s an easy, restaurant-quality meal that blends the best of Thai cuisine with a familiar pasta format—perfect for weeknight dinners or something a little different.
Ingredients
- 1 jar WATCHAREE'S Thai Green Curry Sauce
- 4 cups pasta, cooked
- 1½ lb. seafood
- 1 tbsp. oil
- ¼ cup sun dried tomatoes, chopped
- ½ cup black olives, pitted and diced
- 1 cup basil leaves, julienned
- 1 cup Parmesan cheese, grated
Directions
- In a large sauté pan, heat the oil over medium heat.
- Add sun-dried tomatoes and heat for about 1 minute.
- Add seafood, such as shrimp, fish, or scallops, and cook about 5-8 minutes depending on size or thickness of the seafood.
- Add black olives, pasta, and Watcharee’s Thai Green Curry Sauce.
- Mix all ingredients together over low heat. Remove from heat and sprinkle with the Parmesan and basil.
I'm Watcharee!
My passion is sharing the best of Thailand’s culinary traditions and inspiring Thai food lovers to create quick and healthy meals at home.
Explore Our Products
Best Sellers - Thai Peanut & Pad ThaiBest Sellers - Thai Peanut & Pad Thai
$45.85 Sale price$53.94
