Seared Pork Chops with Thai Basil & Garlic Sauce

Craving a delicious and healthy meal but short on time? This quick and easy recipe comes together in less than 20 minutes in one pan, making it the perfect solution for a hectic weeknight. Full of flavor and ready in a flash, it's sure to become a household favorite!

Author

Watcharee Limanon

Prep Time

5 minutes

Cook Time

10 minutes

Servings

4

Category

Dinner

Cuisine

Thai

Ingredients

• ½ bottle Watcharee’s Thai Basil & Garlic Sauce
• 4 1-inch boneless pork chops
• 1 bell pepper, sliced
• ¼ head of cauliflower, cut into small pieces
• ½ onion, sliced
• 3-4 tbs oil
• Salt and pepper

Directions

1. Toss all vegetables with 2 tbs of oil. Add salt and pepper.
2. Heat a cast iron skillet pan to medium high and add 1-2 tbs of oil. Add pork chops to the skillet pan and sear for 5-7 minutes until golden brown.
3. Flip the pork chops to sear on other side for another 5-7 minutes. Turn off the heat.
4. Rest seared pork chops on a rack or a plate and cover with foil.
5. Heat the cast iron skillet pan to medium high and add 1-2 tbs of oil. Add vegetables and cook for about 5 minutes.
6. Serve pork chops and vegetables with Watcharee’s Basil &Garlic Sauce. Enjoy!