Thai Smoked Salmon Salad with Pad Thai Sauce

Watcharee's Pad Thai sauce doubles as a bold salad dressing for smoked salmon. Toss mixed greens with cucumber, avocado, and smoked salmon, then drizzle with the sauce. A gluten-free, no-cook lunch ready in 10 minutes.

Author

Watcharee Limanon

Prep Time

5 minutes

Servings

4

Category

Salad

Cuisine

Thai

Ingredients

• 1⁄4 cup Watcharee’s Pad Thai Sauce
• 1 cup smoked salmon
• 1⁄2 cup green mango, shredded
• 2 cup mixed salad greens
• 1/3 cup lemongrass, sliced
• 1 cup, fresh mint leaves
• Fresh lime juice (optional)
• Fresh red chili, chopped (optional)

Directions

1. Cut smoked salmon into bite-sized pieces.
2. Mix all ingredients together. Add fresh lime juice and red chili if you like your salad more tangy and spicy. Serve as an appetizer.