Steamed Cod with Thai Green Curry Sauce

Delicate, fragrant, and beautifully balanced, this steamed cod with Thai Green Curry brings together light, flaky fish and the vibrant flavors of Thailand. The cod is gently steamed to preserve its natural sweetness, then paired with our aromatic Thai Green Curry Sauce, rich with herbs, coconut creaminess, and a touch of heat. It’s a clean, nourishing dish that’s simple to prepare yet full of authentic Thai flavor—perfect for an easy, healthy meal at home.

Author

Watcharee Limanon

Prep Time

15 minutes

Cook Time

15 minutes

Servings

4

Category

Dinner

Cuisine

Authentic Thai (seafood)

Ingredients

• 1 jar WATCHAREE’S Thai green curry sauce
• 2 lbs. fresh cod, cut to 4 pieces
• 1 package of scallions, shredded
• Dill (optional - for garnish)
• Red chili (optional – for garnish)

Directions

1. Rinse and pat cod dry.
2. Add 1 -2 inches of water in a wok, skillet or steamer with steamer rack, cover and bring to a boil.
3. Lay the fish on a shallow plate, place plate on top of steamer rack, cover with the lid and steam for 8-10 minutes or until the fish is almost opaque or cooked through.
4. In a separate pot, bring Thai green curry sauce to a boil and turn off the heat.
5. Arrange each piece of steamed cod in a serving plate and garnish with scallions and red chili.
6. Drizzle Thai green curry sauce as a finishing sauce over the fish before serving with jasmine rice, brown rice or pasta noodles.
7. Alternatively, you can steam fish in the Instant Pot or steam the fish with the green curry sauce.