Sweet Chili Ginger Tofu with Pineapple
Watcharee Limanon
3
5 minutes
10 minutes
Thai
Dinner
This dish is a favorite of many kids in Thailand. Traditionally, this quick stir-fry uses cucumber, tomatoes, and fresh pineapple chunks with pork or chicken, but you can easily substitute with any veggies or protein you have on hand for a quick stir-fry meal.
Ingredients
- Watcharee’s Sweet Chili & Ginger Sauce
- 8 oz. extra firm tofu, cubed
- 1 tbs oil
- 1 medium cucumber, cut into small chunks
- ½ onion, cut into thin wedges
- 1 large tomato, sliced into wedges
- 1 bell pepper, sliced
- 2-3 scallions cut into 1-inch pieces
- ½ small red onion, sliced
- 1 slice fresh pineapple, cubed or 8 oz. can of pineapple chunks
- ¼ cup water or vegetable stock
Directions
- Heat wok over high heat.
- Add oil and red onions. Stir fry quickly until the onions become translucent. Add white part of scallions and bell peppers, Stir fry for 1-2 minutes.
- Add cucumbers, tomatoes and pineapple, toss together and add water or stock to soften the vegetables if needed.
- Add tofu and gently stir fry together.
- Add Watcharee’s Sweet Chili & Ginger Sauce, green part of scallions and toss together until the sauce coats the tofu and mix well which takes 3-4 minutes.
- Turn off the heat and serve with rice or noodles.
I'm Watcharee!
My passion is sharing the best of Thailand’s culinary traditions and inspiring Thai food lovers to create quick and healthy meals at home.
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