Swordfish Kabobs with Pad Thai Sauce

These swordfish kabobs with our Pad Thai Sauce are a fresh, flavorful way to enjoy grilled seafood with a Thai-inspired twist. Meaty, tender chunks of swordfish are skewered and grilled until lightly charred, then finished with our authentic Pad Thai Sauce for a perfect balance of sweet, tangy, and savory flavors.

Quick to prepare and ideal for outdoor cooking or weeknight meals, this dish is both light and satisfying. Serve with rice, vegetables, or a simple salad for an easy, vibrant meal at home.

Author

Watcharee Limanon

Prep Time

45 minutes

Cook Time

20 minutes

Servings

4

Category

Dinner

Cuisine

Thai Fusion

Ingredients

• 1 cup WATCHAREE’S pad Thai sauce)
• 1/4 cup rice bran oil (or oil that you have on hand)
• ¼ cup cilantro, chopped
• 3 bell peppers, cut into 1 inch pieces
• 2 lbs swordfish, cut into 1-inch pieces
• 2 fresh limes, cut into wedges
• 8 10” or 15 6” bamboo skewers

Directions

1. Soak skewers in water for 30 minutes prior to grilling.
2. Drizzle oil over peppers and set aside.
3. Drizzle oil over swordfish and set aside.
4. Thread the fish and bell peppers alternatively and brush WATCHAREE’S pad Thai sauce.
5. Place the skewers onto the grill and cook on each side .
6. Continue to brush the skewers on each side until cooked through.
7. Arrange the kabobs on the plate, add chopped cilantro and lime wedges to serve.
8. Enjoy!
9. Yields 8 -15 skewers (depending on length of skewers)