Thai Green Curry with Butternut Squash and Shrimp

Thai Green Curry with Butternut Squash and Shrimp is a quick, comforting dinner made with our Green Curry Sauce. Shrimp and butternut squash simmer in the sauce until cooked through, then the curry is finished with optional fresh red chilies and sweet basil. Serve with jasmine rice, brown rice, rice noodles, or pasta noodles.

Author

Watcharee Limanon

Prep Time

10 minutes

Cook Time

15 minutes

Servings

2

Category

Dinner

Cuisine

Thai

Ingredients

• 1 jar WATCHAREE'S Green Curry Sauce
• 1 cup raw shrimp, peeled and de-veined
• 8 oz. butternut squash, diced
• 2-3 fresh red chilies (optional)
• Sweet basil leaves as garnish (optional)

Directions

1. Warm green curry sauce over medium heat, add shrimp and butternut squash and cook through.
2. Add red chilies and sweet basil leaves.
3. Turn off the heat and serve with Thai jasmine rice, brown rice, rice noodles or pasta noodles.