Thai Sweet Chili Ginger Lettuce Wraps with Glass Noodles
Watcharee Limanon
4
10 minutes
20 minutes
Thai
Appetizer
Fresh, vibrant Thai lettuce wraps filled with glass noodles, crispy tofu, fresh herbs, and a sweet chili ginger drizzle. These light yet satisfying wraps come together quickly and are perfect for easy dinners, entertaining, or a special Valentine’s meal. Finished with Watcharee’s Thai Sweet Chili & Ginger Sauce, they deliver bold Thai flavor with minimal prep.
Ingredients
- ½ cup Watcharee’s Thai Sweet Chili &Ginger Sauce
- 1 block tofu or flavored tofu (such as Sriracha or five spice), seared or air-fried.
- Lettuce leaves, separated and washed
- 3 cups cooked glass noodles
- 4 -5 stems fresh cilantro
- 4 -5 stems fresh culantro (optional)
- 4 - 5 sprigs fresh mint, leaves picked
- Crispy shallots (optional, for garnish)
Directions
- Sear or air-fry tofu (or flavored tofu) until golden and lightly crispy.
- Arrange lettuce leaves on a serving platter.
- Fill each lettuce leaf with glass noodles and tofu.
- Top with cilantro, fresh mint, and crispy shallots if using.
- Drizzle with Watcharee’s Thai Sweet Chili &Ginger Sauce just before serving.
I'm Watcharee!
My passion is sharing the best of Thailand’s culinary traditions and inspiring Thai food lovers to create quick and healthy meals at home.
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