Thai Sweet Chili Ginger Lettuce Wraps with Glass Noodles

Fresh, vibrant Thai lettuce wraps filled with glass noodles, crispy tofu, fresh herbs, and a sweet chili ginger drizzle. These light yet satisfying wraps come together quickly and are perfect for easy dinners, entertaining, or a special Valentine’s meal. Finished with Watcharee’s Thai Sweet Chili & Ginger Sauce, they deliver bold Thai flavor with minimal prep.

Author

Watcharee Limanon

Prep Time

10 minutes

Cook Time

20 minutes

Servings

4

Category

Appetizer

Cuisine

Thai

Ingredients

• ½ cup Watcharee’s Thai Sweet Chili &Ginger Sauce
• 1 block tofu or flavored tofu (such as Sriracha or five spice), seared or air-fried.
• Lettuce leaves, separated and washed
• 3 cups cooked glass noodles
• 4 -5 stems fresh cilantro
• 4 -5 stems fresh culantro (optional)
• 4 - 5 sprigs fresh mint, leaves picked
• Crispy shallots (optional, for garnish)

Directions

1. Prepare glass noodles according to package instructions, or make naturally colorful noodles in pink or blue using this recipe
2. Sear or air-fry tofu (or flavored tofu) until golden and lightly crispy.
3. Arrange lettuce leaves on a serving platter.
4. Fill each lettuce leaf with glass noodles and tofu.
5. Top with cilantro, fresh mint, and crispy shallots if using.
6. Drizzle with Watcharee’s Thai Sweet Chili &Ginger Sauce just before serving.