Thai Tom Yum Fried Rice with Seafood

Watcharee's Thai Tom Yum Fried Rice with Seafood brings the bright, tangy flavor of tom yum into a quick fried rice dish. Cooked rice is stir-fried with seafood, lemongrass, roasted red chili paste, red chilies, kaffir lime leaves, fish sauce, and lime juice for a bold Thai meal with aromatic citrusy heat.

Author

Watcharee Limanon

Prep Time

5 minutes

Cook Time

15 minutes

Servings

3

Category

Dinner

Cuisine

Thai

Ingredients

• 3 cups cooked rice
• 1-2 cups seafood (fresh shrimp, scallops or steamed mussels)
• 3 stalks lemongrass, sliced
• 2 tbsp. roasted red chili paste
• 1 tbsp. red chilies, chopped
• 4-6 leaves kaffir lime leaves
• 1 tsp. sugar
• 1-1.5 tbsp. fish sauce
• 2 tbsp. lime juice
• 1 tbsp. oil

Directions

1. Heat oil in a wok over medium-high.
2. Add scallops, roasted red chili paste, red chilies and cook through.
3. Add rice, lemongrass, kaffir lime leaves, fish sauce and lime juice.
4. Mix well and turn off the heat.
5. Serve with fresh cucumber and fried egg if you like. Enjoy!