Thai Massaman Curry Turkey Puff Pastries

Make Thai Massaman turkey curry puff pastries with ground turkey, puff pastry, peanuts, and Watcharee’s Thai Massaman Curry Sauce. Golden, flaky, and easy.

Author

Watcharee Limanon

Prep Time

20 minutes

Cook Time

25 minutes

Servings

18

Category

Appetizer

Cuisine

Thai

Ingredients

• 1 cup WATCHAREE'S Thai Massaman Curry Sauce
• 2 cups ground turkey breast
• 2 tbsp. ground peanuts
• 2 sheets puff pastry (1 package)
• 1 egg
• 1 tbsp. water

Directions

1. Preheat oven to 400 degrees.
2. Line a silpat or baking sheet with parchment paper.
3. In a frying pan, heat oil on medium heat, and add the turkey and WATCHAREE'S Thai Massaman Curry sauce.
4. Once the turkey is cooked, add ground peanuts, remove from heat and set aside.
5. On a floured surface, roll out each puff pastry sheet and cut each sheet into 9 equal squares about 3” x 3” per square. Use a rolling pin to flatten out each puff pastry piece.
6. Add 2 tablespoons of the ground turkey mixture to each puff pastry square, fold to form a triangle, and seal the edges.
7. Repeat the process with the remaining pastries and filling.
8. Prepare egg wash by mixing an egg with water.
9. Place pastries on the baking sheet and brush with egg wash.
10. Bake for about 12-15 minutes or until puffed and golden brown. Makes: 18 puff pastries