Wild Rice Salad (Vegan) with Pad Thai Sauce

This wild rice salad is a fresh, hearty, and flavorful vegan dish that combines nutty wild rice with crisp vegetables and vibrant herbs. Tossed with our authentic Thai sauce, it delivers a balanced combination of savory, tangy, and slightly sweet flavors in every bite.

Perfect as a light lunch, side dish, or make-ahead meal, this salad is naturally gluten-free, plant-based, and easy to prepare. It’s a wholesome, satisfying way to enjoy Thai-inspired flavor with simple, clean ingredients.

Author

Watcharee Limanon

Prep Time

30 minutes

Cook Time

10 minutes

Servings

4

Category

Salad

Cuisine

Thai

Ingredients

• 1 cup WATCHAREE’S Pad Thai Sauce
• 4 cups cooked wild rice
• 2 medium carrots, peeled and diced
• 1 cup shelled cooked edamame
• ½ cup toasted sunflower seeds
• 1 cup walnuts, chopped
• 1 jicama, peeled and diced
• ½ cup dried cranberries
• ½ tsp. freshly ground black pepper

Directions

1. In a large mixing bowl, toss all ingredients together and serve. Wild rice salad can be made in advance and chilled before serving.