Wild Rice Salad (Vegan) with Pad Thai Sauce
Watcharee Limanon
4
30 minutes
10 minutes
Thai
Salad
This wild rice salad is a fresh, hearty, and flavorful vegan dish that combines nutty wild rice with crisp vegetables and vibrant herbs. Tossed with our authentic Thai sauce, it delivers a balanced combination of savory, tangy, and slightly sweet flavors in every bite.
Perfect as a light lunch, side dish, or make-ahead meal, this salad is naturally gluten-free, plant-based, and easy to prepare. It’s a wholesome, satisfying way to enjoy Thai-inspired flavor with simple, clean ingredients.
Ingredients
- 1 cup WATCHAREE’S Pad Thai Sauce
- 4 cups cooked wild rice
- 2 medium carrots, peeled and diced
- 1 cup shelled cooked edamame
- ½ cup toasted sunflower seeds
- 1 cup walnuts, chopped
- 1 jicama, peeled and diced
- ½ cup dried cranberries
- ½ tsp. freshly ground black pepper
Directions
- In a large mixing bowl, toss all ingredients together and serve. Wild rice salad can be made in advance and chilled before serving.
I'm Watcharee!
My passion is sharing the best of Thailand’s culinary traditions and inspiring Thai food lovers to create quick and healthy meals at home.
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