Wrap with Thai Peanut Sauce

These Thai chicken lettuce wraps with our rich, authentic Thai Peanut Sauce are fresh, light, and full of bold flavor. Tender chicken is paired with crisp vegetables and wrapped in refreshing lettuce leaves for a quick, satisfying meal or appetizer.

Ready in minutes, this recipe brings the balance of Thai cuisine into your kitchen with minimal prep. It’s naturally gluten-free, made with clean ingredients, and perfect for a healthy lunch, dinner, or entertaining.

Author

Watcharee Limanon

Prep Time

10 minutes

Servings

4

Category

Dinner

Cuisine

Thai

Ingredients

• 1 jar WATCHAREE'S Thai Peanut Sauce
• 2 cups lettuce, shredded
• 2 cups carrot, shredded
• 1 cup purple cabbage, shredded
• 2 cups cilantro leaves
• 1 cup pea shoot sprouts
• 2 chicken breasts grilled and cut into strips
• 4 wraps 10-inch wrap

Directions

1. Place shredded lettuce, carrots, purple cabbage, cilantro leaves, pea shoot sprouts and grilled chicken in the center of each wrap.
2. Add 1/4 cup of Watcharee’s Thai Peanut Sauce for each wrap.
3. Fold in sides and roll burrito style.
4. Wrap each one with foil or tie with food-safe string and cut in half to serve.