Thai Green Curry Zoodles with Grilled Shrimp
Watcharee Limanon
2
10 minutes
10 minutes
Thai
Dinner
This Thai Green Curry Zoodles with Grilled Shrimp recipe is a light, flavorful way to enjoy our Green Curry Sauce. Spiralized zucchini noodles are gently warmed in the sauce to keep their firm texture, then served with grilled shrimp for a quick Thai-inspired dinner.
Ingredients
- 1 jar WATCHAREE'S Thai Green Curry Sauce
- 2 cups spiralized zucchini (aka zoodles)
- 10 fresh or frozen shrimp, peeled and de-veined
- 3-4 bamboo skewers
- Oil
- Salt and pepper
Directions
- Use a spiral slicer to make zucchini noodles (zoodles).
- Thread shrimp onto bamboo skewers.
- Heat grill pan over medium-high heat. Spray pan with oil, or brush with oil.
- Brush shrimp with oil and sprinkle with salt and pepper.
- Cook shrimp for 3-4 minutes on each side or until opaque and cooked through.
- Warm WATCHAREE'S Thai green curry sauce in a sauce pan.
- Add zoodles and cook for a few minutes to retain a nice firm texture. Serve with grilled shrimp.
I'm Watcharee!
My passion is sharing the best of Thailand’s culinary traditions and inspiring Thai food lovers to create quick and healthy meals at home.
Explore Our Products
Best Sellers - Thai Peanut & Pad ThaiBest Sellers - Thai Peanut & Pad Thai
$45.85 Sale price$53.94
