Thai Green Curry Zoodles with Grilled Shrimp

This Thai Green Curry Zoodles with Grilled Shrimp recipe is a light, flavorful way to enjoy our Green Curry Sauce. Spiralized zucchini noodles are gently warmed in the sauce to keep their firm texture, then served with grilled shrimp for a quick Thai-inspired dinner.

Author

Watcharee Limanon

Prep Time

10 minutes

Cook Time

10 minutes

Servings

2

Category

Dinner

Cuisine

Thai

Ingredients

• 1 jar WATCHAREE'S Thai Green Curry Sauce
• 2 cups spiralized zucchini (aka zoodles)
• 10 fresh or frozen shrimp, peeled and de-veined
• 3-4 bamboo skewers
• Oil
• Salt and pepper

Directions

1. Use a spiral slicer to make zucchini noodles (zoodles).
2. Thread shrimp onto bamboo skewers.
3. Heat grill pan over medium-high heat. Spray pan with oil, or brush with oil.
4. Brush shrimp with oil and sprinkle with salt and pepper.
5. Cook shrimp for 3-4 minutes on each side or until opaque and cooked through.
6. Warm WATCHAREE'S Thai green curry sauce in a sauce pan.
7. Add zoodles and cook for a few minutes to retain a nice firm texture. Serve with grilled shrimp.